Recipes

BLIS FISH SAUCE FORAGING RAMPS SPRING STARTERS & FINISHES

Spring Foraging Recipe: Blistered Ramps with Fish Sauce

Chef Steve is thrilled to share his recipe for Blistered Ramps with Fish Sauce—a simple, vibrant dish made with freshly foraged wild ramps that truly captures the essence of spring.

APPETIZER BLIS FISH SAUCE BLIS GOURMET BLIS HARDWOOD SMOKED SOY SAUCE CHEF STEVE STALLARD RECIPES STARTERS & FINISHES

Chef Stallard's Fresh Beef Tartare Recipe

As spring unfolds, BLiS Gourmet is thrilled to offer a taste of the season through the culinary artistry of our founder, Chef Steve Stallard. This time, we're sharing a standout beef tartare recipe, a perfect blend of freshness and flavor to brighte...

ENTRÉES & SIDES RECIPES STARTERS & FINISHES TRUFFLE OIL

Parmesan Truffle Fries

Looking for a tasty appetizer for a party, or a delicious side for dinner? Our parmesan truffle fries are just what you’re looking for, no matter the occasion.