The following recipe was shared by Jennifer Blakeslee, co-owner/chef with Eric Patterson of The Cooks’ House in Traverse City. In her words: “My Gra...
Read moreThis quick and tasty cauliflower recipe was made in collaboration with The Chef's Garden.
Read moreThis quick and tasty carrot recipe was made in collaboration with The Chef's Garden.
Read moreThis quick and tasty Root Vegetable Tarte Tatin recipe was made in collaboration with The Chef's Garden.
Read moreBlis Sherry Number Nine lacquered cherry tart, black pepper pastry cream, and bitter chocolate crust Crust: 215 g AP Flour 80 g sugar 12 g cocoa 2 g salt 2 g pepper 3 egg yolks 86 g butter, cold and c...
Read moreKorean Yakgwa Cookies 2 C All Purpose Flour 1 C Rice Flour .25 C Canola Oil .25 C Honey .25 C Vodka .33 C Water 3 Cups of Vegetable oil for frying 1 C Honey .5 C Corn Syrup .5 C...
Read moreFor the Cake 3 eggs from the coop1 1/8 c brown sugar1/4 c Read more
Entrées & SidesFeaturing BLiS™ Hardwood Smoked Bourbon Maple Syrup, Read more