As spring unfolds, BLiS Gourmet is thrilled to offer a taste of the season through the culinary artistry of our founder, Chef Steve Stallard. This time, we're sharing a standout beef tartare recipe, a perfect blend of freshness and flavor to brighte...
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Learn how Chef Steve Stallard creates this delicate and delicious dessert recipe perfect for occasions large and small. Make your dinner parties the talk of the town with this unique dish!
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Are you a foodie who loves trying out new and adventurous recipes? Or maybe you enjoy hosting dinner parties and want to wow your guests with your culinary skills? Well, look no further because we have the perfect recipe for you - delicious Mexican street corn!Mexic...
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• Chef Steve Stallard's Scallop Crudo is prepared by shingling scallops and seasoning them with black pepper, white pepper, Yuzu Vinegar, and citrus wedges.• The acid in the mixture firms up the scallops while retaining their texture.• Plating involves arranging the sc...
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This post highlights Chef Steve Stallard's Vegetarian BLT recipe; a perfect way to enjoy a hearty sandwich without sacrificing flavor. Featuring a rich and savory aioli made with BLiS Hardwood Smoked Soy Sauce, this delicious dish is easy to make and sure to impress even...
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Looking for a tasty appetizer for a party, or a delicious side for dinner? Our parmesan truffle fries are just what you’re looking for, no matter the occasion.
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Spicy Southwest Shrimp Ingredients 3 medium lemons, sliced 2/3 cup butter, cubed 1/2 cup ketchup 1/4 cup Worcestershire sauce 2 tablespo...
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Just in time for summer, this fresh and delicious Arugula & Chickpea Salad is the perfect dish for a healthy and hearty lunch or dinner. Just add your favorite drink, friends and some sun for maximum enjoyment!
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Enjoy this quick, easy and DELICIOUS Easter Ham recipe courtesy of our very own in-house Chef (and founder) Steve Stallard. Ingredients 1 large, Whole...
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The following recipe was shared by Jennifer Blakeslee, co-owner/chef with Eric Patterson of The Cooks’ House in Traverse City. In her words: “My Gra...
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