BLiS Michigan Morel & Ramp Fricassee

Ingredients

• 1lb fresh morels split in half, briefly rinsed and patted dry with a towel
  
• 1cup good dry sherry (fino or manzanilla)
  
• 1 knob of butter
  
• 1/2 lemon, juiced
  
• Small hand full of ramps sliced thin (bulb only)
  * note: reserve green tops
  
• 1/2 tsp of fresh grated nutmeg
  
• 1 cup of heavy cream
  
• Small garnish of chiffonade of green ramp tops
  
• 1 (large) pinch of BLiS Hardwood Smoked Fleur De Sel
  
• White pepper to taste

Method

• In heavy sauce pan sauté ramp slices and slightly carmalize in butter
  
• Add morels and ramps, cook excess water out until almost dry
  
• Add sherry  to morel/ramp mix; cook  to almost dry (slowly)
  
• Add heavy cream and  reduce sauce until thick, coating the morels
  
• Add pepper and nutmeg to taste
  
• Finish with fresh lemon juice and Hardwood Smoked BLiS Fleur De Sel at last minute
  
• Garnish each serving with a small amount of ramp greens chiffonade; serve