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BLiS Michigan Morel & Ramp Fricassee


  • 1lb fresh morels split in half, briefly rinsed and patted dry with a towel
  • 1cup good dry sherry (fino or manzanilla)
  • 1 knob of butter
  • 1/2 lemon, juiced
  • Small hand full of ramps sliced thin (bulb only)
    * note: reserve green tops
  • 1/2 tsp of fresh grated nutmeg
  • 1 cup of heavy cream
  • Small garnish of chiffonade of green ramp tops
  • 1 (large) pinch of BLiS Hardwood Smoked Fleur De Sel
  • White pepper to taste


  • In heavy sauce pan sauté ramp slices and slightly carmalize in butter
  • Add morels and ramps, cook excess water out until almost dry
  • Add sherry  to morel/ramp mix; cook  to almost dry (slowly)
  • Add heavy cream and  reduce sauce until thick, coating the morels
  • Add pepper and nutmeg to taste
  • Finish with fresh lemon juice and Hardwood Smoked BLiS Fleur De Sel at last minute
  • Garnish each serving with a small amount of ramp greens chiffonade; serve

BLis Handcrafted Gourmet Natural Pure Maple Syrup
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