Ganache by Elizabeth Schuler
4 oz. favorite chocolate chip (We use a dark chocolate because it has no milk solids. Dark chocolate is also our favorite!)
1/4 cup milk (We use unsweetened soy milk)
2 T. BLiS vanilla infused maple syrup
1. Chocolate and milk in a bowl. Heat in microwave on high for 30 seconds. Stir. If it needs to melt more, heat for 10 more seconds, stir. Repeat, if necessary.
2. Whisk in the BLiS maple syrup. This make it smooth and glistening.
3. Ready to serve
Note: You will most likely dip your finger in the chocolate several times to taste test. If you do not have this urge, you have done something wrong. Redo recipe.
Photo and Recipe Credit:
My Communal Table