Grilled Sous Vide Vermont Wagyu with BLiS Barrel Aged Soy
BLIS GOURMET GRILLING RECIPES SOY STEAK VERMONT WAGYU
Grilled Sous Vide Vermont Wagyu with BLiS Barrel Aged Soy

Ready to take your grilling to the next level? We have the perfect recipe for you: Grilled Sous Vide Vermont Wagyu. This simple yet luxurious dish combines the precision of sous vide cooking with the bold flavor of reverse searing, all enhanced by our BLi...

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Chef Stallard's Fresh Beef Tartare Recipe
APPETIZER BLIS FISH SAUCE BLIS GOURMET BLIS HARDWOOD SMOKED SOY SAUCE CHEF STEVE STALLARD RECIPES STARTERS & FINISHES
Chef Stallard's Fresh Beef Tartare Recipe

As spring unfolds, BLiS Gourmet is thrilled to offer a taste of the season through the culinary artistry of our founder, Chef Steve Stallard. This time, we're sharing a standout beef tartare recipe, a perfect blend of freshness and flavor to brighte...

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Chef Steve Stallard's Mexican Street Corn Recipe
#9 SHERRY VINEGAR BLIS GOURMET BLIS HARDWOOD SMOKED SOY SAUCE CHEF STEVE STALLARD ENTRÉES & SIDES RECIPES SIMPLE RECIPES
How to Make Delicious Mexican Street Corn – A Recipe Guide

Are you a foodie who loves trying out new and adventurous recipes? Or maybe you enjoy hosting dinner parties and want to wow your guests with your culinary skills? Well, look no further because we have the perfect recipe for you - delicious Mexican street corn!Mexic...

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Chef Stallard's Scallop Crudo
BLIS GOURMET CHEF STEVE STALLARD FLEUR DE SEL FRENCH SEA SALT RECIPES YUZU VINEGAR
Chef Stallard's Scallop Crudo

• Chef Steve Stallard's Scallop Crudo is prepared by shingling scallops and seasoning them with black pepper, white pepper, Yuzu Vinegar, and citrus wedges.• The acid in the mixture firms up the scallops while retaining their texture.• Plating involves arranging the sc...

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BLiS Gourmet Parmesan Truffle Fries
ENTRÉES & SIDES RECIPES STARTERS & FINISHES TRUFFLE OIL
Parmesan Truffle Fries

Looking for a tasty appetizer for a party, or a delicious side for dinner? Our parmesan truffle fries are just what you’re looking for, no matter the occasion. 

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Spicy Southwest Shrimp
RECIPES SHRIMP SPICY
Spicy Southwest Shrimp

Spicy Southwest Shrimp Ingredients 3 medium lemons, sliced 2/3 cup butter, cubed 1/2 cup ketchup 1/4 cup Worcestershire sauce 2 tablespo...

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Arugula & Chickpea Salad
ARUGULA RECIPES SALAD SUMMER
Arugula & Chickpea Salad

Just in time for summer, this fresh and delicious Arugula & Chickpea Salad is the perfect dish for a healthy and hearty lunch or dinner. Just add your favorite drink, friends and some sun for maximum enjoyment!

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BLiS Easter Ham Glaze
BLIS MAPLE SYRUP EASTER MAPLE SYRUP RECIPES
BLiS Easter Ham Glaze

Enjoy this quick, easy and DELICIOUS Easter Ham recipe courtesy of our very own in-house Chef (and founder) Steve Stallard. Ingredients 1 large, Whole...

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Tahitian Vanilla Fleur de Sel Cauliflower
BLIS TAHITIAN VANILLA FLEUR DE SEL CAULIFLOWER RECIPES THE CHEF'S GARDEN
Tahitian Vanilla Fleur de Sel Cauliflower

This quick and tasty cauliflower recipe was made in collaboration with The Chef's Garden.

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Quarantine Cake
BLIS MAPLE SYRUP RECIPES
Quarantine Cake

For the Cake 3 eggs from the coop1 1/8 c brown sugar1/4 c Read more

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