Ready to take your grilling to the next level? We have the perfect recipe for you: Grilled Sous Vide Vermont Wagyu. This simple yet luxurious dish combines the precision of sous vide cooking with the bold flavor of reverse searing, all enhanced by our BLi...
Read moreAs spring unfolds, BLiS Gourmet is thrilled to offer a taste of the season through the culinary artistry of our founder, Chef Steve Stallard. This time, we're sharing a standout beef tartare recipe, a perfect blend of freshness and flavor to brighte...
Read moreAre you a foodie who loves trying out new and adventurous recipes? Or maybe you enjoy hosting dinner parties and want to wow your guests with your culinary skills? Well, look no further because we have the perfect recipe for you - delicious Mexican street corn!Mexic...
Read more• Chef Steve Stallard's Scallop Crudo is prepared by shingling scallops and seasoning them with black pepper, white pepper, Yuzu Vinegar, and citrus wedges.• The acid in the mixture firms up the scallops while retaining their texture.• Plating involves arranging the sc...
Read moreLooking for a tasty appetizer for a party, or a delicious side for dinner? Our parmesan truffle fries are just what you’re looking for, no matter the occasion.
Read moreSpicy Southwest Shrimp Ingredients 3 medium lemons, sliced 2/3 cup butter, cubed 1/2 cup ketchup 1/4 cup Worcestershire sauce 2 tablespo...
Read moreJust in time for summer, this fresh and delicious Arugula & Chickpea Salad is the perfect dish for a healthy and hearty lunch or dinner. Just add your favorite drink, friends and some sun for maximum enjoyment!
Read moreEnjoy this quick, easy and DELICIOUS Easter Ham recipe courtesy of our very own in-house Chef (and founder) Steve Stallard. Ingredients 1 large, Whole...
Read moreThis quick and tasty cauliflower recipe was made in collaboration with The Chef's Garden.
Read moreFor the Cake 3 eggs from the coop1 1/8 c brown sugar1/4 c Read more