Featured Products

To create our Bourbon Barrel Maple Syrup, we start with 100% pure maple syrup harvested from old-growth Michigan maple orchards. This incredibly robust, small-batch maple syrup is kettle-cooked before being aged in hand-selected, 18-year-old Kentucky Bourbon barrels. After months of gentle maturation, the result is an elegant and complex maple syrup unlike any other.   On the palate, you’ll find deep notes of charred oak, Kentucky bourbon, and baking spice, which are balanced perfectly by sweetly delicate aromas of honey and vanilla. Ingredients 100% Pure Maple Syrup (Non-alcoholic)   Net Wt: 375 ml (12.7 oz) Recipes Toasted Fennel Seed Cake Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:  Bacon Cheddar and Apple Monte Cristo Sauteed Squab with Bourbon Maple Glaze Bacon and Eggs with Crispy Fingerling Potato Pancake For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup

We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.   This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient.  Ingredients Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, BLiS Barrel Aged Maple Syrup and Xanthan Gum   Net wt:  375 ml (12.7 oz)   Recipes  Grilled Rack of Baby Back Ribs Other recipes that feature BLiS Blast Hot Pepper Sauce Grilled Chicken Wings Buffalo-Style Chicken Tenders "Original" Buffalo-Style Chicken Tenders "Extra-Crispy" Mexican-style Seafood Cocktail  Roasted Corn and Ramp Salsa Walleye Ceviche

We teamed with Yamato Soy, one of the best shoyu producers with over a century of brewing experience, to bring you our bourbon maple barrel-aged soy sauce.    This non-GMO soy sauce is aged in Kanazawa Japan in Japanese tradition for one year, then aged for another year in BLiS tradition with our twenty-year-old maple-cured bourbon barrels.    The results are flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick. Ingredients Water, Non-GMO Soy Beans, Wheat, Salt   Net Wt: 375ml (12.7 oz)     Recipes General Tso's Quail

BLiS' Barrel-Aged Fish Sauce is a collaboration between BLiS and Red Boat, the producer of -- what we believe to be -- the most exceptional Fish Sauce in the industry. Made with Red Boat 40n, we have taken this premium Fish Sauce and enhanced its natural flavors through our proprietary aging process for seven months. The result is a Fish Sauce that imparts a subtle sweetness and smokiness not found in other Fish Sauces. Truly an original! Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel-aged umami. Ingredients Red Boat Fish Sauce: Fresh Black Anchovy, Sea Salt Net Wt: 200 ml (6.8 oz) Recipes   Halibut with Brown Butter Lemon and Aged Fish Sauce Other recipes featuring BLiS Barrel Aged Fish Sauce:  War Pigs Whiskey

In the pursuit of developing a steak sauce that would become the go-to for the grill master, we sought out the finest ingredients and pushed our palate to the limit. Keeping in tradition, we've aged this sauce in Oak Bourbon Barrels that previously held our Blast Hot Pepper Sauce. The culmination is a steak sauce with sweet -- peppery warmth. Use it as a marinade or finishing sauce! Ingredients Vinegar, Onions, Garlic, Molasses, Herbs, Spices, Red Pepper, Black Pepper, Sucrose, Xanthan Gum (Stabilizer), Salt, Celery.   Net wt: 250 ml (8.5 oz) Recipes Marinated & Grilled Skirt Steak Fajitas

Aged in our cured bourbon maple barrels, this limited batch of Harwood Smoked Soy Sauce has been smoked with Michigan cherry wood for several days to infuse a subtle but definitive smokiness that sets BLiS smoked soy apart from all the others. To represent the use of cherry wood and honor the Michigan cherry farmers, we have produced a label made from cherry wood.   The raw product, Yamato Soy,  is the same shoyu that we use for all BLiS soy sauce products. Aged in Kanazawa Japan and then imported to age in our proprietary aging process, this non-GMO soy brings to the palate flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick.    This product is a limited release so availability may vary. Ingredients Water, Non-GMO Soy Beans, Wheat, Salt   Net Wt: 375 ml (12.7 oz) Recipes Pork Belly / Warm Potato – Oyster Mushroom Salad

This reserve sherry wine vinegar ages for 1 year in the BLiS “Double Solera” aging process in small batch single barrel Kentucky bourbon casks that once housed our BLiS maple syrup. This unique aging process lends an enhanced sweetness and intense wood, orange peel, vanilla, and butterscotch flavor to our sherry wine vinegar. Ingredients Sherry Vinegar Aged in Maple Cured Single Barrel Bourbon Casks, 6% Acidity, May Contain Sulfites    Net wt:  375 ml (12.7 oz)   Recipes Confit of Rhubarb and Tart Apples

BLiS Apple Cider Vinegar is aged in barrels that previously held Kentucky bourbon, maple syrup, and Grey Skies Distillery “Breakfast Rye Whiskey”. Expect notes of caramel apple, vanilla, charred oak, and a spicy rye earthiness. Ingredients Unfiltered apple cider vinegar, diluted with water to 5% acidity   Net Wt: 375 ml (12.7 oz)

A light and unique vinegar featuring tasting notes of juniper and lemon peel with spicey coriander- peppercorn finish. Great as an addition to marinades or as a finishing sauce for wild game, duck, and sushi rice. Ingredients 90-grain rice wine vinegar infused with juniper berries, peppercorn, coriander, and lemon peel.   Net wt:  375 ml (12.7 oz)

BLiS Yuzu Vinegar infuses rice vinegar with Rare Tea Cellar's hand-zested Emperor's grade yuzu peel. Expect an aromatic, citrusy, light vinegar with tart notes of grapefruit and mandarin orange. Uzu vinegar is a great addition to sushi, salads, noodle dishes, or as an ingredient in your own ponzu sauce!Please shake well before using. Ingredients Rice vinegar, hand-zested yuzu peel.    Net wt:  375 ml (12.7 oz)   Recipes Check back soon - we'll be adding recipes to each of our new signature sauces in the coming weeks!

Our Wild Thai Banana Maple Syrup is a sweet, rich taste of paradise. We've infused our best-selling maple syrup with Rare Tea Cellar's dried wild Thai bananas to bring you a one-of-a-kind finish. An exquisite ingredient for pastry chefs, mixologists, and home cooks alike, this new addition to the BLiS maple syrup family is guaranteed to delight!Disclaimer: This syrup is cooked to a higher Brix count (°Bx) than our other syrups, resulting in visible crystallization in the bottle. This is not a defect, and does not impact the taste or quality of our syrup! Ingredients BLiS bourbon barrel aged maple syrup, Rare Tea Cellar dried wild Thai banana(Non-alcoholic) Net Wt: 375 ml (12.7 oz) Recipes Toasted Fennel Seed Cake Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:  Bacon Cheddar and Apple Monte Cristo Sauteed Squab with Bourbon Maple Glaze Bacon and Eggs with Crispy Fingerling Potato Pancake For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup

This Spruce Infused Ponzu Sauce was created to showcase the unique flavors of our barrel-aged products with the fresh additions of Rare Tea Cellar's spruce tips and kombu. A truly unique addition to your culinary repertoire, this sauce is sure to add depth to any dish with a citrusy, umami blast! Use as a dipping sauce, light glaze, or marinade, this ponzu sauce is sure to pack a punch of citrus and umami anywhere it's added.  Ingredients BLiS yuzu vinegar, BliS maple-bourbon aged soy sauce, BLiS barrel-aged fish sauce, BLiS Michigan bourbon barrel aged maple syrup, spruce tips, kombu.Allergen: Contains fin fish.    Net wt:  375 ml (12.7 oz)   Recipes Check back soon - we'll be adding recipes to each of our new signature sauces in the coming weeks!

Take your sauce game to the next level with our upgraded best-seller! We've aged the sauce in Oak Bourbon Barrels that previously held our Blast Hot Petter Sauce, then infused it with our signature white truffle oil. The result is a tantalizing mix of truffle, savory, and peppery notes that make every bite feel like an indulgence. Still made with the finest ingredients, this steak sauce will be your new grillmaster go-to! Ingredients Vinegar, Onions, Garlic, Molasses, Herbs, Spices, Red Pepper, Black Pepper, Sucrose, Xanthan Gum (Stabilizer), Salt, Celery, and BLiS White Truffle Oil.   Net wt: 250 ml (8.5 oz) Recipes Marinated & Grilled Skirt Steak Fajitas