Featured Products

2X GOLD SOFI AWARD WINNER Outstanding Dessert Sauce/Topping (2016) & Sweeteners Category (2024) We created this because serious cooks deserve better ingredients. When we first aged maple syrup in freshly emptied bourbon barrels, we weren't following trends. We were expanding boundaries. Michigan maple sap, harvested at peak season, meets Kentucky bourbon barrels still wet with their previous contents. The process is straightforward but transformative. The result is a culinary tool, not just a topping. Time does what additives can't – builds complexity through natural infusion of bourbon, vanilla, and oak characteristics. No artificial intervention – just process and patience. This commitment to craft has earned Gold SOFI Awards in both 2016 (Outstanding Dessert Sauce/Topping) and 2024 (Sweeteners Category), the specialty food industry's highest recognition of excellence. Use it where ordinary maple syrup disappoints: Finishing sauces Craft cocktails Sophisticated desserts Savory applications where standard sweeteners fall short Each use reveals different dimensions of its character. For the cook who approaches every ingredient with intention. The reference point, not the alternative. Ingredients 100% Pure Maple Syrup (Non-alcoholic)   Net Wt: 375 ml (12.7 oz) Recipes Toasted Fennel Seed Cake   Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:  Bacon Cheddar and Apple Monte Cristo Sauteed Squab with Bourbon Maple Glaze Bacon and Eggs with Crispy Fingerling Potato Pancake For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup

  We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.   This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient.  Ingredients Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, BLiS Barrel Aged Maple Syrup and Xanthan Gum     Net wt:  375 ml (12.7 oz)   Recipes    Grilled Rack of Baby Back Ribs Other recipes that feature BLiS Blast Hot Pepper Sauce Grilled Chicken Wings Buffalo-Style Chicken Tenders "Original" Buffalo-Style Chicken Tenders "Extra-Crispy" Mexican-style Seafood Cocktail  Roasted Corn and Ramp Salsa Walleye Ceviche

We teamed with Yamato Soy, one of the best shoyu producers with over a century of brewing experience, to bring you our bourbon maple barrel-aged soy sauce.    This non-GMO soy sauce is aged in Kanazawa Japan in Japanese tradition for one year, then aged for another year in BLiS tradition with our twenty-year-old maple-cured bourbon barrels.    The results are flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick. Ingredients Water, Non-GMO Soy Beans, Wheat, Salt     Net Wt: 375ml (12.7 oz)     Recipes   General Tso's Quail  

In the pursuit of developing a steak sauce that would become the go-to for the grill master, we sought out the finest ingredients and pushed our palate to the limit. Keeping in tradition, we've aged this sauce in Oak Bourbon Barrels that previously held our Blast Hot Pepper Sauce. The culmination is a steak sauce with sweet -- peppery warmth. Use it as a marinade or finishing sauce! Ingredients Vinegar, Onions, Garlic, Molasses, Herbs, Spices, Red Pepper, Black Pepper, Sucrose, Xanthan Gum (Stabilizer), Salt, Celery.     Net wt: 250 ml (8.5 oz) Recipes Marinated & Grilled Skirt Steak Fajitas

Aged in our cured bourbon maple barrels, this limited batch of Harwood Smoked Soy Sauce has been smoked with Michigan cherry wood for several days to infuse a subtle but definitive smokiness that sets BLiS smoked soy apart from all the others. To represent the use of cherry wood and honor the Michigan cherry farmers, we have produced a label made from cherry wood.   The raw product, Yamato Soy,  is the same shoyu that we use for all BLiS soy sauce products. Aged in Kanazawa Japan and then imported to age in our proprietary aging process, this non-GMO soy brings to the palate flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick.    This product is a limited release so availability may vary. Ingredients Water, Non-GMO Soy Beans, Wheat, Salt   Net Wt: 375 ml (12.7 oz) Recipes Pork Belly / Warm Potato – Oyster Mushroom Salad

This reserve sherry wine vinegar ages for 1 year in the BLiS “Double Solera” aging process in small batch single barrel Kentucky bourbon casks that once housed our BLiS maple syrup. This unique aging process lends an enhanced sweetness and intense wood, orange peel, vanilla, and butterscotch flavor to our sherry wine vinegar. Ingredients Sherry Vinegar Aged in Maple Cured Single Barrel Bourbon Casks, 6% Acidity, May Contain Sulfites      Net wt:  375 ml (12.7 oz)   Recipes   Confit of Rhubarb and Tart Apples  

BLiS Apple Cider Vinegar is aged in barrels that previously held Kentucky bourbon, maple syrup, and Grey Skies Distillery “Breakfast Rye Whiskey”. Expect notes of caramel apple, vanilla, charred oak, and a spicy rye earthiness. Ingredients Unfiltered apple cider vinegar, diluted with water to 5% acidity   Net Wt: 375 ml (12.7 oz)

BLiS Yuzu Vinegar infuses rice vinegar with Rare Tea Cellar's hand-zested Emperor's grade yuzu peel. Expect an aromatic, citrusy, light vinegar with tart notes of grapefruit and mandarin orange. Uzu vinegar is a great addition to sushi, salads, noodle dishes, or as an ingredient in your own ponzu sauce!Please shake well before using. Ingredients Rice vinegar, hand-zested yuzu peel.    Net wt:  375 ml (12.7 oz)   Recipes Check back soon - we'll be adding recipes to each of our new signature sauces in the coming weeks!

Our Wild Thai Banana Maple Syrup is a sweet, rich taste of paradise. We've infused our best-selling maple syrup with Rare Tea Cellar's dried wild Thai bananas to bring you a one-of-a-kind finish. An exquisite ingredient for pastry chefs, mixologists, and home cooks alike, this new addition to the BLiS maple syrup family is guaranteed to delight!Disclaimer: This syrup is cooked to a higher Brix count (°Bx) than our other syrups, resulting in visible crystallization in the bottle. This is not a defect, and does not impact the taste or quality of our syrup! Ingredients BLiS bourbon barrel aged maple syrup, Rare Tea Cellar dried wild Thai banana(Non-alcoholic) Net Wt: 375 ml (12.7 oz) Recipes Toasted Fennel Seed Cake Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:  Bacon Cheddar and Apple Monte Cristo Sauteed Squab with Bourbon Maple Glaze Bacon and Eggs with Crispy Fingerling Potato Pancake For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup

2024 GOLD SOFI AWARD WINNER: Condiments, Dressings & Marinades Ponzu reimagined from the ingredients up. We built this sauce using our own barrel-aged foundations – not shortcuts. Four signature BLiS products work in concert: yuzu vinegar, maple-bourbon aged soy sauce, barrel-aged fish sauce, and Michigan bourbon barrel aged maple syrup. Then we introduce spruce tips and kombu to create something entirely new. The result defies convention. Bright citrus notes from yuzu vinegar cut through richness. Umami depth from aged soy and fish sauce provides foundation. Subtle sweetness from maple syrup adds balance. Spruce and kombu introduce forest and ocean complexity that standard ponzu never attempts. This uncompromising approach has earned the 2024 Gold SOFI Award in the Condiments, Dressings & Marinades category, the specialty food industry's highest recognition. Use it strategically: As a focused dipping sauce that defines proteins rather than just accompanying them As a light glaze that transforms rather than just finishes As a marinade that penetrates with purpose instead of merely seasoning Immediate complexity that explains itself. No introduction necessary. Ingredients BLiS yuzu vinegar, BLiS maple-bourbon aged soy sauce, BLiS barrel-aged fish sauce, BLiS Michigan bourbon barrel aged maple syrup, spruce tips, kombu.Allergen: Contains fin fish.    Net wt:  375 ml (12.7 oz) Recipes   Check back soon - we'll be adding recipes to each of our new signature sauces in the coming weeks!

  We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, truffle wood and spice in one giant blast of umami.   This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient.  Ingredients Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, BLiS Barrel Aged Maple Syrup, BLiS white truffle oil and Xanthan Gum     Net wt:  375 ml (12.7 oz)   Recipes    Grilled Rack of Baby Back Ribs Other recipes that feature BLiS Blast Hot Pepper Sauce Grilled Chicken Wings Buffalo-Style Chicken Tenders "Original" Buffalo-Style Chicken Tenders "Extra-Crispy" Mexican-style Seafood Cocktail  Roasted Corn and Ramp Salsa Walleye Ceviche

Take your sauce game to the next level with our upgraded best-seller! We've aged the sauce in Oak Bourbon Barrels that previously held our Blast Hot Petter Sauce, then infused it with our signature white truffle oil. The result is a tantalizing mix of truffle, savory, and peppery notes that make every bite feel like an indulgence. Still made with the finest ingredients, this steak sauce will be your new grillmaster go-to! Ingredients Vinegar, Onions, Garlic, Molasses, Herbs, Spices, Red Pepper, Black Pepper, Sucrose, Xanthan Gum (Stabilizer), Salt, Celery, and BLiS White Truffle Oil.   Net wt: 250 ml (8.5 oz) Recipes Marinated & Grilled Skirt Steak Fajitas