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BLiS™ International Spice Rub 3 Pack

$ 20.25 $ 21.75


This product is currently sold out.

Enjoy the versatility that our International Spice Rubs will add to your cooking.

Purchase in 3 pack and add an international flair to your dishes.

BLiS Moroccan Spice Rub
BLiS Moroccan Rub produces a fusion of flavors drawn from native Coastal cooking. This rich, aromatic rub includes fennel, chilies, ginger, and cilantro. 

BLiS Santa Fe Spice Rub
A smoky blend derived from the spices of the American Southwest including chili, garlic, onion, and hickory.

Recipes that feature this product: Buffalo-Style Chicken Tenders "Original" | Buffalo-Style Chicken Tenders "Extra-Crispy"

BLiS Tuscan Spice Rub
Flavors inspired by Italy’s sun-drenched coast including rosemary, basil, lemon, garlic, and sea salt.

BLiS International Spice Rub 3 Pack Moroccan, Tuscan, and Santa Fe
BLiS International Spice Rub 3 Pack Moroccan, Tuscan, and Santa Fe

Customer Reviews

Based on 3 reviews
100%
(3)
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(0)
0%
(0)
0%
(0)
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E
Ethan Habasco
Favorite rub mixes

The Santa Fe with grilled duck is outstanding. Tuscan chicken to die for and the Moroccan speaks for its self. Yum.

M
Mike Rocheleau
Wowser....!!!

So glad I tried the 3 pack option. Everyone of them has been awesome...!!!! Used Santa Fe on my Mexican street corn- Wowser...!!!

H
Heidi S.
Foolproof gourmet

We rotate through all three of the spice combos, and use them more than any other spice (except maybe salt - and we like the BLiS salts!). Ridiculously easy to throw Coconut oil in a mixing bowl, mix in the spice, toss chicken or pork tenderloins, marinade (or not) - and voila! Restaurant quality meals with so much flavor.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Ethan Habasco
Favorite rub mixes

The Santa Fe with grilled duck is outstanding. Tuscan chicken to die for and the Moroccan speaks for its self. Yum.

M
Mike Rocheleau
Wowser....!!!

So glad I tried the 3 pack option. Everyone of them has been awesome...!!!! Used Santa Fe on my Mexican street corn- Wowser...!!!

H
Heidi S.
Foolproof gourmet

We rotate through all three of the spice combos, and use them more than any other spice (except maybe salt - and we like the BLiS salts!). Ridiculously easy to throw Coconut oil in a mixing bowl, mix in the spice, toss chicken or pork tenderloins, marinade (or not) - and voila! Restaurant quality meals with so much flavor.