Grill Master Collection

2X GOLD SOFI AWARD WINNER Outstanding Dessert Sauce/Topping (2016) & Sweeteners Category (2024) We created this because serious cooks deserve better ingredients. When we first aged maple syrup in freshly emptied bourbon barrels, we weren't following trends. We were expanding boundaries. Michigan maple sap, harvested at peak season, meets Kentucky bourbon barrels still wet with their previous contents. The process is straightforward but transformative. The result is a culinary tool, not just a topping. Time does what additives can't – builds complexity through natural infusion of bourbon, vanilla, and oak characteristics. No artificial intervention – just process and patience. This commitment to craft has earned Gold SOFI Awards in both 2016 (Outstanding Dessert Sauce/Topping) and 2024 (Sweeteners Category), the specialty food industry's highest recognition of excellence. Use it where ordinary maple syrup disappoints: Finishing sauces Craft cocktails Sophisticated desserts Savory applications where standard sweeteners fall short Each use reveals different dimensions of its character. For the cook who approaches every ingredient with intention. The reference point, not the alternative. Ingredients 100% Pure Maple Syrup (Non-alcoholic)   Net Wt: 375 ml (12.7 oz) Recipes Toasted Fennel Seed Cake   Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:  Bacon Cheddar and Apple Monte Cristo Sauteed Squab with Bourbon Maple Glaze Bacon and Eggs with Crispy Fingerling Potato Pancake For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup

  We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.   This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient.  Ingredients Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, BLiS Barrel Aged Maple Syrup and Xanthan Gum     Net wt:  375 ml (12.7 oz)   Recipes    Grilled Rack of Baby Back Ribs Other recipes that feature BLiS Blast Hot Pepper Sauce Grilled Chicken Wings Buffalo-Style Chicken Tenders "Original" Buffalo-Style Chicken Tenders "Extra-Crispy" Mexican-style Seafood Cocktail  Roasted Corn and Ramp Salsa Walleye Ceviche

In the pursuit of developing a steak sauce that would become the go-to for the grill master, we sought out the finest ingredients and pushed our palate to the limit. Keeping in tradition, we've aged this sauce in Oak Bourbon Barrels that previously held our Blast Hot Pepper Sauce. The culmination is a steak sauce with sweet -- peppery warmth. Use it as a marinade or finishing sauce! Ingredients Vinegar, Onions, Garlic, Molasses, Herbs, Spices, Red Pepper, Black Pepper, Sucrose, Xanthan Gum (Stabilizer), Salt, Celery.     Net wt: 250 ml (8.5 oz) Recipes Marinated & Grilled Skirt Steak Fajitas

Discover the unique flavors of the American Southwest with BLiS™ Santa Fe Spice Rub! This smoky blend of chili, garlic, onion, and hickory will tantalize your taste buds. 3 oz. Recipe: Buffalo-Style Chicken Tenders "Extra-Crispy" Other recipes featuring BLiS Santa Fe Spice Rub:  Buffalo-Style Chicken Tenders "Original"

Our Wild Thai Banana Maple Syrup is a sweet, rich taste of paradise. We've infused our best-selling maple syrup with Rare Tea Cellar's dried wild Thai bananas to bring you a one-of-a-kind finish. An exquisite ingredient for pastry chefs, mixologists, and home cooks alike, this new addition to the BLiS maple syrup family is guaranteed to delight!Disclaimer: This syrup is cooked to a higher Brix count (°Bx) than our other syrups, resulting in visible crystallization in the bottle. This is not a defect, and does not impact the taste or quality of our syrup! Ingredients BLiS bourbon barrel aged maple syrup, Rare Tea Cellar dried wild Thai banana(Non-alcoholic) Net Wt: 375 ml (12.7 oz) Recipes Toasted Fennel Seed Cake Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:  Bacon Cheddar and Apple Monte Cristo Sauteed Squab with Bourbon Maple Glaze Bacon and Eggs with Crispy Fingerling Potato Pancake For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup

  We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, truffle wood and spice in one giant blast of umami.   This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient.  Ingredients Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, BLiS Barrel Aged Maple Syrup, BLiS white truffle oil and Xanthan Gum     Net wt:  375 ml (12.7 oz)   Recipes    Grilled Rack of Baby Back Ribs Other recipes that feature BLiS Blast Hot Pepper Sauce Grilled Chicken Wings Buffalo-Style Chicken Tenders "Original" Buffalo-Style Chicken Tenders "Extra-Crispy" Mexican-style Seafood Cocktail  Roasted Corn and Ramp Salsa Walleye Ceviche

Take your sauce game to the next level with our upgraded best-seller! We've aged the sauce in Oak Bourbon Barrels that previously held our Blast Hot Petter Sauce, then infused it with our signature white truffle oil. The result is a tantalizing mix of truffle, savory, and peppery notes that make every bite feel like an indulgence. Still made with the finest ingredients, this steak sauce will be your new grillmaster go-to! Ingredients Vinegar, Onions, Garlic, Molasses, Herbs, Spices, Red Pepper, Black Pepper, Sucrose, Xanthan Gum (Stabilizer), Salt, Celery, and BLiS White Truffle Oil.   Net wt: 250 ml (8.5 oz) Recipes Marinated & Grilled Skirt Steak Fajitas