New Arrivals

2024 GOLD SOFI AWARD WINNER: Condiments, Dressings & Marinades Ponzu reimagined from the ingredients up. We built this sauce using our own barrel-aged foundations – not shortcuts. Four signature BLiS products work in concert: yuzu vinegar, maple-bourbon aged soy sauce, barrel-aged fish sauce, and Michigan bourbon barrel aged maple syrup. Then we introduce spruce tips and kombu to create something entirely new. The result defies convention. Bright citrus notes from yuzu vinegar cut through richness. Umami depth from aged soy and fish sauce provides foundation. Subtle sweetness from maple syrup adds balance. Spruce and kombu introduce forest and ocean complexity that standard ponzu never attempts. This uncompromising approach has earned the 2024 Gold SOFI Award in the Condiments, Dressings & Marinades category, the specialty food industry's highest recognition. Use it strategically: As a focused dipping sauce that defines proteins rather than just accompanying them As a light glaze that transforms rather than just finishes As a marinade that penetrates with purpose instead of merely seasoning Immediate complexity that explains itself. No introduction necessary. Ingredients BLiS yuzu vinegar, BLiS maple-bourbon aged soy sauce, BLiS barrel-aged fish sauce, BLiS Michigan bourbon barrel aged maple syrup, spruce tips, kombu.Allergen: Contains fin fish.    Net wt:  375 ml (12.7 oz) Recipes   Check back soon - we'll be adding recipes to each of our new signature sauces in the coming weeks!

Our Wild Thai Banana Maple Syrup is a sweet, rich taste of paradise. We've infused our best-selling maple syrup with Rare Tea Cellar's dried wild Thai bananas to bring you a one-of-a-kind finish. An exquisite ingredient for pastry chefs, mixologists, and home cooks alike, this new addition to the BLiS maple syrup family is guaranteed to delight!Disclaimer: This syrup is cooked to a higher Brix count (°Bx) than our other syrups, resulting in visible crystallization in the bottle. This is not a defect, and does not impact the taste or quality of our syrup! Ingredients BLiS bourbon barrel aged maple syrup, Rare Tea Cellar dried wild Thai banana(Non-alcoholic) Net Wt: 375 ml (12.7 oz) Recipes Toasted Fennel Seed Cake Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:  Bacon Cheddar and Apple Monte Cristo Sauteed Squab with Bourbon Maple Glaze Bacon and Eggs with Crispy Fingerling Potato Pancake For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup

BLiS Yuzu Vinegar infuses rice vinegar with Rare Tea Cellar's hand-zested Emperor's grade yuzu peel. Expect an aromatic, citrusy, light vinegar with tart notes of grapefruit and mandarin orange. Uzu vinegar is a great addition to sushi, salads, noodle dishes, or as an ingredient in your own ponzu sauce!Please shake well before using. Ingredients Rice vinegar, hand-zested yuzu peel.    Net wt:  375 ml (12.7 oz)   Recipes Check back soon - we'll be adding recipes to each of our new signature sauces in the coming weeks!