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Bourbon Barrel Matured Pure Maple Syrup
Barrel Aged Fish Sauce
Blast Hot Pepper Sauce
Elixer Extra Old Fine Solera Sherry Vinegar
Gourmet White Truffle Oil
BLiS #9 Maple Sherry Vinegar
Michigan Grade B Maple Syrup
Tahitian Vanilla Infused Pure Maple Syrup
BLiS Bourbon Barrel-Matured Maple Syrup featured in "Pour some sugar on me: Maple season is here"
BLiS Blast featured in "The Best High-End, Artisanal Hot Sauces Around"
BLiS Fish Sauce featured in "The Two Things You Need for Better, Cozier Winter Meals"
BLiS Fish Sauce is featured with recipe.
BLiS BLAST is featured in the chef's "Instant-Flavor Arsenal"
25th Anniversary Issue
Grant Achatz gives praise to Blis Smoked Steelhead Caviar.
Grant Achatz includes a recipe using Blis Elixer in Best New Chef 2013 article.
BLiS White Truffle Oil is featured in Sunset Magazine’s white truffle egg salad sandwich recipe.
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