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Bourbon Barrel Matured Pure Maple Syrup
Barrel Aged Fish Sauce
Blast Hot Pepper Sauce
Gourmet White Truffle Oil
BLiS #9 Maple Sherry Vinegar
Michigan Grade B Maple Syrup
Tahitian Vanilla Infused Pure Maple Syrup
BLiS BLAST is featured in the chef's "Instant-Flavor Arsenal"
25th Anniversary Issue
Grant Achatz gives praise to Blis Smoked Steelhead Caviar.
Grant Achatz includes a recipe using Blis Elixer in Best New Chef 2013 article.
BLiS White Truffle Oil is featured in Sunset Magazine’s white truffle egg salad sandwich recipe.
BLiS Gourmet’s Bourbon Maple Syrup is set apart from the pack.
BLiS is featured as a “something sweet” practical pleasure.
Nov/Dec 2011 - Rachel Ray MagazineSept 2011 - Rachel Ray Show
Rachel Ray showcases BLiS Gourmet’s pure maple syrups.
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January / February 2011
BLiS Achieves #2 Ranking in Saveur Magazine Chef ’s 100.
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