Barrel-Aged Maple Syrup

2X GOLD SOFI AWARD WINNER Outstanding Dessert Sauce/Topping (2016) & Sweeteners Category (2024) We created this because serious cooks deserve better ingredients. When we first aged maple syrup in freshly emptied bourbon barrels, we weren't following trends. We were expanding boundaries. Michigan maple sap, harvested at peak season, meets Kentucky bourbon barrels still wet with their previous contents. The process is straightforward but transformative. The result is a culinary tool, not just a topping. Time does what additives can't – builds complexity through natural infusion of bourbon, vanilla, and oak characteristics. No artificial intervention – just process and patience. This commitment to craft has earned Gold SOFI Awards in both 2016 (Outstanding Dessert Sauce/Topping) and 2024 (Sweeteners Category), the specialty food industry's highest recognition of excellence. Use it where ordinary maple syrup disappoints: Finishing sauces Craft cocktails Sophisticated desserts Savory applications where standard sweeteners fall short Each use reveals different dimensions of its character. For the cook who approaches every ingredient with intention. The reference point, not the alternative. Ingredients 100% Pure Maple Syrup (Non-alcoholic)   Net Wt: 375 ml (12.7 oz) Recipes Toasted Fennel Seed Cake   Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:  Bacon Cheddar and Apple Monte Cristo Sauteed Squab with Bourbon Maple Glaze Bacon and Eggs with Crispy Fingerling Potato Pancake For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup

Experience the rustic essence of old-growth natural maple orchards with BLiS' Grade B Maple Syrup! Produced in Michigan, this late-harvest syrup is chef-selected and boasts an unparalleled richness and thick consistency. Get ready to be delighted and inspired by its bold, intense profile, perfect for creating indulgent glazes, candied yams, and classic country desserts! Ingredients 100% Pure Maple Syrup     Net Wt: 375 ml (12.7 oz) Recipes   Garnet Yams with BLiS Grade B Maple Syrup   Other recipes that feature this product:  Paleo Panna Cotta With Strawberry Balsamic Compote  

Our Wild Thai Banana Maple Syrup is a sweet, rich taste of paradise. We've infused our best-selling maple syrup with Rare Tea Cellar's dried wild Thai bananas to bring you a one-of-a-kind finish. An exquisite ingredient for pastry chefs, mixologists, and home cooks alike, this new addition to the BLiS maple syrup family is guaranteed to delight!Disclaimer: This syrup is cooked to a higher Brix count (°Bx) than our other syrups, resulting in visible crystallization in the bottle. This is not a defect, and does not impact the taste or quality of our syrup! Ingredients BLiS bourbon barrel aged maple syrup, Rare Tea Cellar dried wild Thai banana(Non-alcoholic) Net Wt: 375 ml (12.7 oz) Recipes Toasted Fennel Seed Cake Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:  Bacon Cheddar and Apple Monte Cristo Sauteed Squab with Bourbon Maple Glaze Bacon and Eggs with Crispy Fingerling Potato Pancake For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup