BLiS Barrel Aged Fish Sauce
NOW AVAILABLE!
LIMITED RELEASE!
"The moment you pop open the bottle, you know something is going on - smells of wood, smoke, pepper from the barrels. Then you taste it ,and right up front, you get something sweet, round, but it dries out, like how wine does. It's fish sauce alright, but it tastes almost likea great country ham in liquid form. Usually, I think you need heat or lime and sugar to tame the "fishiness" of fish sauce, but here, the aging and wood really knock the top off of that, and leave you with pure, mellow pleasure."
~Francis Lam of "Gilt Taste"
BLiS' Barrel-Aged Fish Sauce is a collaboration between BLiS and Red Boat, the finest Fish Sauce in the industry. Made with Red Bboat 40n, we have taken this premium Fish Sauce and enhanced its natural flavors through our proprietary aging process for 7 months. The end result is a Fish Sauce that imparts a subtle sweetnes and smokiness not found in other Fish Sauces. Truly an original!
Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.
$17.95 (200 ml)
BLiS White Truffle Oil Featured in a Recipie from Sunset Magazine
May 2012
BLiS Bourbon Syrup One Of Rachle Ray's Faves'
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BLiS Achieves #2 Ranking in
Saveur Magazine Chef's 100
BLiS has been named to Saveur Magazine Chef's 100 Picks for 2010. Saveur Magazine went to top Chef's in the country and asked them to name their favorite ingredients, tools, books, tips, recipes and more. BLiS came in at #2 for our Flavor Infused Pure Maple Syrup, Solera Sherry Vinegar and
Wild Domestic Salmon Roe.
This is a huge boost for everyone at BLiS. With Saveur Magazine being the foremost food magazine in the country, this exposure only confirms what we have dedicated ourselves to accomplishing: handcrafting unique, naturally sourced, gourmet food ingredients that inspire chefs and gourmets around
the world.
Thank you to Grant Achatz from Alinea in Chicago for this nomination!
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