BLiS BLAST IS HERE!!!!!!
Blast is a secret blend of three premium chilies; Chipotle, Arbol and Cayenne, aged in barrels with years of unique flavor infusion. Blast peppers spend up to a year in seasoned oak barrels that not only aged the finest Kentucky Bourbon for over 20 years, our famous BLiS Maple Syrup, but also one of the world’s best Imperial Stouts. The result is a hot pepper sauce that delivers layer upon layer of unparalleled taste - chocolate, maple, hops, garlic, vanilla, wood and spice all in one giant Blast of Umami. Use liberally and often.
BLiS Barrel Aged Fish Sauce
"The moment you pop open the bottle, you know something is going on - smells of wood, smoke, pepper from the barrels. Then you taste it ,and right up front, you get something sweet, round, but it dries out, like how wine does. It's fish sauce alright, but it tastes almost likea great country ham in liquid form. Usually, I think you need heat or lime and sugar to tame the "fishiness" of fish sauce, but here, the aging and wood really knock the top off of that, and leave you with pure, mellow pleasure."
~Francis Lam of "Gilt Taste"
BLiS' Barrel-Aged Fish Sauce is a collaboration between BLiS and Red Boat, the finest Fish Sauce in the industry. Made with Red Bboat 40n, we have taken this premium Fish Sauce and enhanced its natural flavors through our proprietary aging process for 7 months. The end result is a Fish Sauce that imparts a subtle sweetnes and smokiness not found in other Fish Sauces. Truly an original!
Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.
$17.95 (200 ml)
BLiS White Truffle Oil Featured in a Recipie from Sunset Magazine
BLiS Bourbon Syrup One Of Rachle Ray's Faves'
BLiS Achieves #2 Ranking in
Saveur Magazine Chef's 100
BLiS has been named to Saveur Magazine Chef's 100 Picks for 2010.
Saveur Magazine went to top Chef's in the country and asked them to name their favorite ingredients, tools, books, tips, recipes and more. BLiS came in at #2 for our Flavor Infused Pure Maple Syrup
, Solera Sherry Vinegar
Wild Domestic Salmon Roe
This is a huge boost for everyone at BLiS. With Saveur Magazine being the foremost food magazine in the country, this exposure only confirms what we have dedicated ourselves to accomplishing: handcrafting unique, naturally sourced, gourmet food ingredients that inspire chefs and gourmets around
Thank you to Grant Achatz from Alinea in Chicago for this nomination!