Blast™ Truffled Steak Sauce
Barrel-aged steak sauce elevated with signature white truffle oil. Our bourbon barrels—previously home to BLiS Blast Hot Pepper Sauce—create a foundation of depth, while truffle introduces earthy luxury. Layered complexity where savory, peppery warmth meets fungal nobility. Indulgence with intention.
Savory sauce ascends to luxury. Truffles provide the elevation.
We begin with our acclaimed barrel-aged steak sauce—already complex from its time in oak bourbon barrels previously inhabited by our Blast Hot Pepper Sauce. This foundation is then infused with our signature white truffle oil, introducing an earthy dimension that transforms accessibility into exclusivity.
The result communicates with sophistication: savory depth and peppery warmth from the barrel heritage establish structure, while truffle aromatics elevate each note into a realm of culinary indulgence. The integration creates a sauce that bridges rustic tradition and refined luxury—something standard condiments simply cannot approach.
Enthusiasts deploy it strategically: as a finishing touch for premium steaks, an enhancement for mushroom-forward dishes, a transformative addition to burgers and charcuterie, or an unexpected elevation for roasted vegetables. Where conventional steak sauces merely complement, BLiS Truffled Barrel Aged Steak Sauce transforms.
For those who understand that exceptional protein deserves exceptional accompaniment. Luxury with purpose.