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November 18 2019
Chef Steve Stallard, CEO and Founder of BLiS Gourmet, accepted the award for the country’s Best Bourbon Barrel-Aged Maple Syrup at Bissel Maple Farm’s second annual Craft Maple Syrup Festival.
September 18 2018
BLiS BLiS Blast Hot Pepper Sauce is featured in the Afar's
"9 Hot Sauces Worth Traveling For"
March 16 2017
BLiS wins "Industry Leader Award"
Michigan Celebrates Food and Agriculture Gala.