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BLiS™ Bourbon Barrel Aged Maple Syrup
$ 21.95
To create our Bourbon Barrel Maple Syrup, we start with 100% pure maple syrup harvested from old-growth Michigan maple orchards. This incredibly robust, small-batch maple syrup is kettle-cooked before being aged in hand-selected, 18-year-old Kentucky Bourbon barrels. After months of gentle maturation, the result is an elegant and complex maple syrup unlike any other.
On the palate, you’ll find deep notes of charred oak, Kentucky bourbon, and baking spice, which are balanced perfectly by sweetly delicate aromas of honey and vanilla.
Ingredients
100% Pure Maple Syrup (Non-alcoholic)
Net Wt: 375 ml (12.7 oz)
Recipes
Toasted Fennel Seed Cake
Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:
Bacon Cheddar and Apple Monte Cristo
Sauteed Squab with Bourbon Maple Glaze
Bacon and Eggs with Crispy Fingerling Potato Pancake
For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup
Blast™ Hot Pepper Sauce
$ 12.95
We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.
This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient.
Ingredients
Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, BLiS Barrel Aged Maple Syrup and Xanthan Gum
Net wt:
375 ml (12.7 oz)
Recipes
Grilled Rack of Baby Back Ribs
Other recipes that feature BLiS Blast Hot Pepper Sauce
Grilled Chicken Wings
Buffalo-Style Chicken Tenders "Original"
Buffalo-Style Chicken Tenders "Extra-Crispy"
Mexican-style Seafood Cocktail
Roasted Corn and Ramp Salsa
Walleye Ceviche
Blast™ Truffled Hot Pepper Sauce
$ 13.95
We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.
This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient.
Ingredients
Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, BLiS Barrel Aged Maple Syrup and Xanthan Gum
Net wt:
375 ml (12.7 oz)
Recipes
Grilled Rack of Baby Back Ribs
Other recipes that feature BLiS Blast Hot Pepper Sauce
Grilled Chicken Wings
Buffalo-Style Chicken Tenders "Original"
Buffalo-Style Chicken Tenders "Extra-Crispy"
Mexican-style Seafood Cocktail
Roasted Corn and Ramp Salsa
Walleye Ceviche
BLiS™ Bourbon Barrel Aged Soy Sauce
$ 15.70
We teamed with Yamato Soy, one of the best shoyu producers with over a century of brewing experience, to bring you our bourbon maple barrel-aged soy sauce.
This non-GMO soy sauce is aged in Kanazawa Japan in Japanese tradition for one year, then aged for another year in BLiS tradition with our twenty-year-old maple-cured bourbon barrels.
The results are flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick.
Ingredients
Water, Non-GMO Soy Beans, Wheat, Salt
Net Wt:
375ml (12.7 oz)
Recipes
General Tso's Quail
BLiS™ Hardwood Smoked Soy Sauce
$ 18.95
Aged in our cured bourbon maple barrels, this limited batch of Harwood Smoked Soy Sauce has been smoked with Michigan cherry wood for several days to infuse a subtle but definitive smokiness that sets BLiS smoked soy apart from all the others. To represent the use of cherry wood and honor the Michigan cherry farmers, we have produced a label made from cherry wood.
The raw product, Yamato Soy, is the same shoyu that we use for all BLiS soy sauce products. Aged in Kanazawa Japan and then imported to age in our proprietary aging process, this non-GMO soy brings to the palate flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick.
This product is a limited release so availability may vary.
Ingredients
Water, Non-GMO Soy Beans, Wheat, Salt
Net Wt:
375 ml (12.7 oz)
Recipes
Pork Belly / Warm Potato – Oyster Mushroom Salad
BLiS™ Barrel Aged Fish Sauce
$ 18.95
BLiS' Barrel-Aged Fish Sauce is a collaboration between BLiS and Red Boat, the producer of -- what we believe to be -- the most exceptional Fish Sauce in the industry. Made with Red Boat 40n, we have taken this premium Fish Sauce and enhanced its natural flavors through our proprietary aging process for seven months. The result is a Fish Sauce that imparts a subtle sweetness and smokiness not found in other Fish Sauces. Truly an original!
In OurDailyBrine.com's taste test of 13 brands of fish sauce, they placed BLiS in "A Whole Different League."
Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel-aged umami.
Ingredients
Red Boat Fish Sauce:
Fresh Black Anchovy, Sea Salt
Net Wt:
200 ml (6.8 oz)
Recipes
Halibut with Brown Butter Lemon and Aged Fish Sauce
Other recipes featuring BLiS Barrel Aged Fish Sauce:
War Pigs Whiskey
Trusted by Chefs, Enjoyed by All
We're lucky to have Chef Steve Stallard as our founder for so many reasons. Steve has always been a trailblazer, and while his love of the culinary arts has taken his professional career to incredible heights, he remains a humble and passionate artisan. He understands the value of bringing MICHELIN quality flavors back home, and that's where the BLiS story begins...
THIS IS A SUBHEADING
Try the Latest Creations from Chef Steve Stallard
BLiS™ Spruce-Infused Ponzu Sauce
$ 20.95
This Spruce Infused Ponzu Sauce was created to showcase the unique flavors of our barrel-aged products with the fresh additions of Rare Tea Cellar's spruce tips and kombu. A truly unique addition to your culinary repertoire, this sauce is sure to add depth to any dish with a citrusy, umami blast!
Use as a dipping sauce, light glaze, or marinade, this ponzu sauce is sure to pack a punch of citrus and umami anywhere it's added.
Ingredients
BLiS yuzu vinegar, BliS maple-bourbon aged soy sauce, BLiS barrel-aged fish sauce, BLiS Michigan bourbon barrel aged maple syrup, spruce tips, kombu.Allergen: Contains fin fish.
Net wt:
375 ml (12.7 oz)
Recipes
Check back soon - we'll be adding recipes to each of our new signature sauces in the coming weeks!
BLiS™ Wild Thai Banana Maple Syrup
$ 29.95
Our Wild Thai Banana Maple Syrup is a sweet, rich taste of paradise. We've infused our best-selling maple syrup with Rare Tea Cellar's dried wild Thai bananas to bring you a one-of-a-kind finish. An exquisite ingredient for pastry chefs, mixologists, and home cooks alike, this new addition to the BLiS maple syrup family is guaranteed to delight!Disclaimer: This syrup is cooked to a higher Brix count (°Bx) than our other syrups, resulting in visible crystallization in the bottle. This is not a defect, and does not impact the taste or quality of our syrup!
Ingredients
BLiS bourbon barrel aged maple syrup, Rare Tea Cellar dried wild Thai banana(Non-alcoholic)
Net Wt: 375 ml (12.7 oz)
Recipes
Toasted Fennel Seed Cake
Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:
Bacon Cheddar and Apple Monte Cristo
Sauteed Squab with Bourbon Maple Glaze
Bacon and Eggs with Crispy Fingerling Potato Pancake
For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup
BLiS™ Yuzu Vinegar
$ 17.95
BLiS Yuzu Vinegar infuses rice vinegar with Rare Tea Cellar's hand-zested Emperor's grade yuzu peel. Expect an aromatic, citrusy, light vinegar with tart notes of grapefruit and mandarin orange. Uzu vinegar is a great addition to sushi, salads, noodle dishes, or as an ingredient in your own ponzu sauce!Please shake well before using.
Ingredients
Rice vinegar, hand-zested yuzu peel.
Net wt:
375 ml (12.7 oz)
Recipes
Check back soon - we'll be adding recipes to each of our new signature sauces in the coming weeks!
