BLiS™ Barrel Aged Fish Sauce
Traditional umami reached its limit generations ago. We took it further.
Our bourbon-maple barrel aging process doesn't just flavor—it transforms. The result balances natural salinity with subtle sweetness and oak complexity, creating a foundation that professional chefs rely on when standard fish sauce falls short.
NOTE: This is the same fish sauce featured on Sous Vide Everything. We recently updated our packaging. Thank you!
Our approach is deliberate: take an already essential umami foundation, then introduce it to barrels seasoned with maple and bourbon that reshape its character. The interaction isn't mere infusion – it's transformation.
The maple-bourbon barrels do what no spice or additive can. They introduce subtle sweetness that balances salt intensity while contributing oak undertones and complexity. What emerges isn't just fish sauce with notes – it's an entirely different instrument in your culinary arsenal.
Professional kitchens use it to build foundational depth without overwhelming other ingredients. It performs where standard fish sauce becomes one-dimensional:
- Complex broths
- Nuanced marinades
- Dressings that need sophistication without explanation
Depth without compromise. The standard for those who build flavor intentionally.
Fish Sauce 40° N (Anchovy, Sea Salt)
Contains: Fish (Anchovy)