Blast™ Hot Pepper Sauce
Barrel-aged hot sauce where heat serves greater purpose. Fermented peppers develop complex intensity beyond simple capsaicin, then mature in our signature bourbon barrels. Where ordinary sauces merely burn, BLiS Blast builds depth—heat becomes architecture, not just sensation.
Heat demands evolution. Barrels deliver complexity.
We took the fundamentals of hot sauce and rebuilt them entirely. Our peppers develop intensity through fermentation, not just capsaicin concentration. Then we introduce them to our signature bourbon barrels – adding depth where others only offer intensity.
The result breaks the traditional hot sauce paradigm. Heat becomes just one element in a complex profile. Bourbon barrel notes add structure. Fermentation brings acidity that carries flavor rather than just burn. This isn't about tolerance – it's about dimension.
Chefs use it as a precision tool, not just a finishing touch. It builds complexity in marinades, introduces character to glazes, and transforms ordinary condiments. Where regular hot sauce only adds heat, BLiS Blast adds direction.
Heat with direction. Intensity that serves the dish, not itself.