Maple syrup seeks new dimensions. Thai bananas provide unexpected harmony.
We begin with our acclaimed bourbon barrel aged maple syrup, already distinguished by its oak-influenced complexity. This foundation is then infused with dried wild Thai bananas, introducing tropical fruit notes that create an entirely new syrup experience without sacrificing the maple's inherent character.
The result speaks with exotic authority: rich banana aromatics weave through the maple's caramelized foundation, while barrel notes add structure and depth. Crafted at a higher Brix concentration than our other syrups, this creates a thicker, more intensely flavored experience with natural crystallization that evidences its authenticity and concentration.
Culinary artisans deploy it strategically: pastry chefs build distinctive dessert components, mixologists craft signature tropical cocktails, and home cooks elevate breakfast classics from pancakes to French toast. Where standard flavored syrups offer one-dimensional sweetness, BLiS Wild Thai Banana Maple Syrup delivers layered complexity with tropical sophistication.
Exoticism with purpose. Familiar sweetness transported to new territories.
Note: This syrup is intentionally cooked to a higher Brix count (°Bx) than our other syrups, resulting in visible crystallization in the bottle. This is not a defect and does not impact the taste or quality—rather, it demonstrates the syrup's exceptional concentration and authentic production.
