BLiS™ Bourbon Barrel Aged Maple Syrup
This product is currently sold out.
To create our Bourbon Barrel Maple Syrup, we start with 100% pure maple syrup harvested from old-growth Michigan maple orchards. This incredibly robust, small-batch maple syrup is kettle-cooked before being aged in hand-selected, 18-year-old Kentucky Bourbon barrels. After months of gentle maturation, the result is an elegant and complex maple syrup unlike any other.
On the palate, you’ll find deep notes of charred oak, Kentucky bourbon, and baking spice, which are balanced perfectly by sweetly delicate aromas of honey and vanilla.
100% Pure Maple Syrup
375 ml (12.7 oz)
- Bacon Cheddar and Apple Monte Cristo
- Sauteed Squab with Bourbon Maple Glaze
- Bacon and Eggs with Crispy Fingerling Potato Pancake
You get 100% +++++
I especially love and pass bottles along as gifts your
(Best in the World) bourbon barrel Syrup.
My gift Box for Son-in-laws on Father's Day
was a great big hit. The especially like the HOT Steak sauce
Your service in quick response and delivery is unsurpassed
I tried the bourbon syrup with pancakes and it was very tasty. I haven't ventured into using it with cooking, but I'm sure it will be great at well!
I cook with this syrup, use it for dressings , marinades ... it’s sooo good .
We love real maple syrup. We purchased some specialty syrup in Canada that we loved but they don’t export. I went on a quest to find a comparable syrup in the US. This is the result of that quest. I think we like it better than the other one. I am so glad we found it. It’s got a beautiful pure maple flavor
My bottle of Bourbon Barrel Maple Syrup, which had been a gift, was getting low. I went online to investigate where to buy more. Voila! The Blis website. The free shipping option for purchases over $75 gave me the idea and motivation to also order bottles of syrup for my husband and sons-in-law for Father's Day. We are all now great fans of the product. It's truly the best syrup ever, and it added a wonderful taste treat to the sour cream pancakes I treated the crew to on Father's Day.