Red Boat Fish Sauce
Published on
May 21, 2014
A premium first-press Vietnamese fish sauce made with wild-caught black anchovies, traditionally barrel-aged without additives or preservatives
Red Boat Fish Sauce is an all-natural, first press, “extra virgin” Vietnamese fish sauce. Made from a two-hundred-year-old, chemical-free, artisanal process. Red Boat uses only the freshest black anchovy, salted minutes after leaving the crystal clear waters off Phu Quoc Island, then slow aged for over a year in traditional wooden barrels. It does not contain added water, preservatives or MSG.
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