Caviar Cocottes

Elegant layered appetizer featuring BLiS Steelhead roe atop creamy layers of egg, cheese, and onion.

Caviar Cocottes Process

• Press the egg yolks through a sieve and mix them with 2 tablespoons of mayonnaise.
• Preferably, spread the yolks on the bottom of four small ramekins. The second choice is one 8-inch pie plate.
• Using a food processor, mix the cream cheese, mayonnaise, and 1 tablespoon of sour cream.
• Spread the cream cheese mixture over the egg mixture.
• Spread a thin layer of sour cream over the top of the cream cheese mix, then a layer of the onion.
• Now, spread a layer of caviar on the top. Garnish with lemon slices.
• Serve this delicious, but simple, appetizer with toasted French bread.