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Chocolate Ganache Icing

Silky dark chocolate ganache with BLiS maple syrup
Steve Stallard
Steve Stallard
Founder
,
BLiS Gourmet
A child eating bananas and strawberries covered in chocolate ganache icing

Ingredients:

  • 4 oz. favorite chocolate chip (We use a dark chocolate because it has no milk solids. Dark chocolate is also our favorite!)
  • 1/4 cup milk (We use unsweetened soy milk)
  • 2 T. BLiS Bourbon Maple Syrup
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BLiS™ Bourbon Barrel Aged Maple Syrup
$ 21.95

Dark chocolate ganache enriched with BLiS bourbon maple syrup for an irresistibly glossy finish.

Chocolate Ganache Icing Process

  • Chocolate and milk in a bowl. Heat in microwave on high for 30 seconds. Stir. If it needs to melt more, heat for 10 more seconds, stir. Repeat, if necessary.
  • Whisk in the BLiS maple syrup. This makes it smooth and glistening.
  • Ready to serve

Note: You will most likely dip your finger in the chocolate several times to taste test. If you do not have this urge, you have done something wrong. Redo recipe.

Categories:
Syrups
Syrups