Kung Pao Octopus

Spicy-sweet octopus glazed with a BLiS fish sauce and gochujang sauce, finished with Szechuan peppercorns.

Kung Pao Octopus Process

Combine all ingredients in a pot, place on stove and bring to a boil.
Stir the mixture as it heats to ensure the cornstarch gets fully incorporated.
Remove from heat and use as a glaze for octopus.

Finish Dish as desired, we choose to serve it with steamed rice, roasted scallion, peanuts, and lemongrass.