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PB&J Canapés

Crushed grapes and BLiS vinegar on crispy peanut-oil crostini.
Steve Stallard
Steve Stallard
Founder
,
BLiS Gourmet
PB&J Canapés

Ingredients:

  • 16 green grapes, peeled
  • 1 teaspoon minced tarragon
  • 1/4 teaspoon BLiS Elixer Vinegar (see Note)
  • Freshly ground pepper
  • 12 thin baguette slices
  • 1 tablespoon roasted peanut oil
  • Maldon salt, for serving
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BLiS™ Elixer XO Sherry Vinegar
$ 60.00

Elegant baguette crostini topped with grape-tarragon compote and finished with BLiS Elixer vinegar.

PB&J Canapés Directions‍

  • Preheat the oven to 325°. In a small bowl, using a fork, crush the peeled grapes. Stir in the minced tarragon and vinegar. Season with pepper.
  • Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp. Top with the crushed grapes, sprinkle with Maldon salt and serve.
Categories:
Vinegars
Vinegars