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Quarantine Cake

Maple almond cake with grapefruit glaze
Steve Stallard
Steve Stallard
Founder
,
BLiS Gourmet
Quarantine Cake

Ingredients For the Cake

  • 3 eggs from the coop
  • 1 1/8 c brown sugar
  • 1/4 c BLiS Maple Syrup
  • 2 1/2 tsp baking powder
  • 1/3 c Duke's Mayonnaise
  • 1/8 c arbequina olive oil  California Olive Ranch
  • 1/3 c Greek yogurt Chobani
  • 1/4 c almond butter
  • Peels of one grapefruit chopped
  • Pinch salt

Ingredients For the Glaze

  • Juice of one grapefruit
  • Enough powdered sugar to make “creamy” or opaque.
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BLiS™ 100% Pure Maple Syrup
$ 15.95

Citrus-kissed almond cake made with BLiS maple syrup, topped with fresh grapefruit glaze.

Quarantine Cake Method

Cream eggs and sugar to fluffy.
Combine all other ingredients.
Beat to smooth.
Bake at 350f for 30 minutes.

Remove and cool.

Combine sugar to grapefruit juice. Pour over cake. Allow to set. Slice. Serve.

Recipe from Jamie Simpson of The Chef's Garden

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Categories:
Syrups
Syrups