Rhubarb Confit with Tart Apples

Take Rhubard Confit, add apples -- get ready for a flavor burst!

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Rhubarb Confit and Tart Apples Process

• Sauté all ingredients together briefly on med to low heat until soft but crisp about a minute or two. Being careful not to brown  
• Take off heat and reserve in its own juices
• Serve at room temperature
• Serves 4

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