War Pigs Whiskey

A complex craft cocktail featuring Quinoa whiskey and BLiS barrel-aged fish sauce, topped with sparkling wine and aromatic bitters.

War Pigs Whiskey Process

• Zest the lemon then cut it in half to juice.
• In a shaker combine whiskey, lemon juice, dram, fish sauce & bacon bitters.
• In a separate dry shaker add the egg white.
• Put the top on it & shake the living daylights out of it. This is called a "dry shake" & is used to emulsify the egg white & get it creamy almost a meringue.
• Add ice to the booze-filled shaker, add the emulsified egg white, shake thoroughly to combine. Pour into an iced tall collins glass, top with sparkling wine, lemon zest, chocolate bitters, & rosewater.

Recipe courtesy of Joe's Wines and Liquor, Memphis
Photo representational