Wild Thai Banana Daiquiri

This Wild Thai Banana Daiquiri, featuring our Wild Thai Banana Maple Syrup, is more than just a drink; it’s an experience
Steve Stallard
Steve Stallard
Founder
,
BLiS Gourmet
A Wild Thai Banana Daiquiri, a bottle of BLiS Wild Thai Banana Maple Syrup, with a lush yard and forest in the background

Ingredients:

  • 1.5 oz Planteray Pineapple Rum
  • 1.5 oz Planteray 3 Stars Rum
  • 0.5 oz Gin
  • 0.5 oz BLiS Wild Thai Banana Maple Syrup
  • 0.5 oz Orgeat Syrup
  • 1 oz Fresh Squeezed Lime Juice
  • Splash of Tonic
  • Ice
  • Lime Wedge (for garnish)
Share
blis-staging.webflow.io/post/chef-david-w-olson---a-bachelor-his-grill
Subscribe to newsletter
By subscribing you agree to with our Privacy Policy.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

This Wild Thai Banana Daiquiri, featuring our Wild Thai Banana Maple Syrup, is more than just a drink; it’s an experience. The combination of the rich banana notes from the syrup with the bright acidity of lime and the smoothness of rum creates a perfectly balanced cocktail. Whether you're hosting a late summer soirée or simply relaxing at home, this daiquiri is sure to impress.

  1. In a cocktail shaker, combine both rums, gin, BLiS Wild Thai Banana Maple Syrup, orgeat syrup, and fresh lime juice.
  2. Add ice to the shaker and shake well until the mixture is thoroughly chilled.
  3. Strain the cocktail into a glass filled with ice.
  4. Top with a splash of tonic for a refreshing finish.
  5. Garnish with a lime wedge and enjoy!

Categories:
Syrups