Claudette Wilkins

Claudette Wilkins - Cavegirl Confections
We are going to let Claudette share one of her favorite recipes with you but before we do that an introduction is in order:s.
Claudette Wilkins
December BLiCher Creature

Claudette Wilkins Cavegirl Confections

We are going to let Claudette share one of her favorite recipes with you but before we do that an introduction is in order:

"My earliest memory of being interested in cooking was watching my grandma cook, which also resulted in my first broken arm at age 3. I come from a family of food lovers, my family owned a restaurant in Guadalajara, MX which I spent most of my summers helping out at as a kid. Once my son James was born I decided to follow my culinary aspirations and I haven’t looked back since.

Cooking is immensely gratifying to me and I am constantly looking to develop my skills and grow as a chef. I love feeding and seeing peoples their reactions to the food as well as being a mentor to green cooks. After attending culinary school in San Diego I was fortunate to work for some amazing chefs. I learned so much while working in the industry.

SOUS VIDE FRIDE CHICKENBeing around such high quality and expectations helped inspire me even more about what I do and to always strive to be a better cook."
Click the recipe below to see how Claudette makes her "Sous Vide BLiS Fried Chicken"

 

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