Due To Ongoing Issues Stemming From COVID-19, Some Orders May Be Delayed
December 9 2019
Soy sauce is increasingly becoming more and more popular and in many cases a luxury item.
September 30 2019
It seems there are as many theories on the exact origin of barbecue as there are recipes. We uncover a few of each.
June 6 2019
Maple syrup will continue to be part of our evolving food history. Its limitless application to food and drink continues to tap the creativity of enthusiasts the world over.
May 17 2019
We’d like to welcome Ashley Grant, the newest member of our extended BLiS family. Ashley will be drawing on her culinary expertise sharing recipes, food trends and much more in the days and weeks to come!
May 15 2018
The Food Technology Program at the Lakeland Correctional Facility has set its sights not only on rehabilitating inmates but taking it a step further turning them into tomorrow's “Top Chefs”.
October 7 2016
Chef Naomi Pomeroy recommends BLiS #9 barrel aged sherry vinegar since it begins to concentrate with time, taking on the flavor of a fortified wine like Madeira.
May 26 2016
We are excited to announce our Bourbon Maple Syrup is the winner of the Dessert Sauces, Toppings and Syrup category.
January 5 2016
We're packing our bags for the Winter Fancy Food Show by Specialtyfood.com< along with tons of other industry folk and would love it if you visited us at booth 452!
October 3 2014
Our friends at Nom Nom Paleo are giving away several of our top items in celebration of Michelle Tam's 40th birthday.
July 30 2014
Chef Matthias Hagglund from Elements in Princeton New Jersey will join Betony Executive Chef Bryce Shuman.
July 24 2014
After the lights went out, we paired great food and wine for some very special guests at Aperitivo in Grand Rapids.
June 25 2014
In the latest issue of Food & Wine, the "Best New Chefs" of 2014 showcased their simplest recipes and favorite on-hand pantry items. BLiS happily made the cut.
June 20 2014
Food52 is offering its readers a package of not one, but two bottles of BLiS Gourmet Barrel Aged Red Boat Fish Sauce.
April 30 2014
Recently the Cardinals and the Rams amped up their games in the VIP suite box seats with select BLiS Gourmet products.