Beyond the Barrel

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Soy Sauce Goes Upscale.

Soy Sauce Goes Upscale.

December 9 2019
blis soy sauceSoy sauce is increasingly becoming more and more popular and in many cases a luxury item. 
Barbecue-Grill before the chill!

Barbecue-Grill before the chill!

September 30 2019
Southern Barbecue HistoryIt seems there are as many theories on the exact origin of barbecue as there are recipes. We uncover a few of each.
Maple Syrup is Here To Stay!

Maple Syrup is Here To Stay!

June 6 2019
Maple syrup is here to stayMaple syrup will continue to be part of our evolving food history. Its limitless application to food and drink continues to tap the creativity of enthusiasts the world over.
Ashley Grant Joins the BLiS Family

Ashley Grant Joins the BLiS Family

May 17 2019
Ashley Grant BLiSWe’d like to welcome Ashley Grant, the newest member of our extended BLiS family. Ashley will be drawing on her culinary expertise sharing recipes, food trends and much more in the days and weeks to come!
Lakeland Correctional Facility Developes "Top Chefs"

Lakeland Correctional Facility Developes "Top Chefs"

May 15 2018
chef-jimmy-lee-hill-lakeland-correctional-facility The Food Technology Program at the Lakeland Correctional Facility has set its sights not only on rehabilitating inmates but taking it a step further turning them into tomorrow's “Top Chefs”.
Why We Put BLiS #9 Sherry Vinegar In Everything

Why We Put BLiS #9 Sherry Vinegar In Everything

October 7 2016
blis sherry vinegarChef Naomi Pomeroy recommends BLiS #9 barrel aged sherry vinegar since it begins to concentrate with time, taking on the flavor of a fortified wine like Madeira. 
BLiS Bourbon Barrel Maple Syrup

BLiS Bourbon Barrel Maple Syrup

May 26 2016
BLiS Sofi Award Winner 2016We are excited to announce our Bourbon Maple Syrup is the winner of the Dessert Sauces, Toppings and Syrup category.
Join us at the Winter Fancy Food Show in San Fransisco Jan 17th - 19th

Join us at the Winter Fancy Food Show in San Fransisco Jan 17th - 19th

January 5 2016
winter fancy food showWe're packing our bags for the Winter Fancy Food Show by Specialtyfood.com< along with tons of other industry folk and would love it if you visited us at booth 452!
BLiS Giveaway on NomNomPaleo!

BLiS Giveaway on NomNomPaleo!

October 3 2014
nom nom paleo blis giveaway Our friends at Nom Nom Paleo are giving away several of our top items in celebration of Michelle Tam's 40th birthday.
Betony meets BLiS

Betony meets BLiS

July 30 2014
Chef-Bryce-Shuman-Betony Chef Matthias Hagglund from Elements in Princeton New Jersey will join Betony Executive Chef Bryce Shuman.
BLiS and Aperitivo After Dark

BLiS and Aperitivo After Dark

July 24 2014
Aperitivo Logo Grand Rapids After the lights went out, we paired great food and wine for some very special guests at Aperitivo in Grand Rapids.
Stock Your Pantry Like the Pros

Stock Your Pantry Like the Pros

June 25 2014
food and wine blis blast hot sauce 2014.jpg In the latest issue of Food & Wine, the "Best New Chefs" of 2014 showcased their simplest recipes and favorite on-hand pantry items. BLiS happily made the cut.
Catch of the day: Barrel Aged Fish [Sauce]

Catch of the day: Barrel Aged Fish [Sauce]

June 20 2014
blis-barrel-aged-fish-sauce-food52 Food52 is offering its readers a package of not one, but two bottles of BLiS Gourmet Barrel Aged Red Boat Fish Sauce.
Take me out to the ballgame

Take me out to the ballgame

April 30 2014
cardinals-rams-blis-barrel-aged-products Recently the Cardinals and the Rams amped up their games in the VIP suite box seats with select BLiS Gourmet products.