Beyond the Barrel

Soy Sauce Goes Upscale.

December 9 2019

Soy sauce is increasingly becoming more and more popular and in many cases a luxury item.

Barbecue-Grill before the chill!

September 30 2019

It seems there are as many theories on the exact origin of barbecue as there are recipes. We uncover a few of each.

Maple Syrup is Here To Stay!

June 6 2019

Maple syrup will continue to be part of our evolving food history. Its limitless application to food and drink continues to tap the creativity of enthusiasts the world over.

Ashley Grant Joins the BLiS Family

May 17 2019

We’d like to welcome Ashley Grant, the newest member of our extended BLiS family. Ashley will be drawing on her culinary expertise sharing recipes, food trends and much more in the days and weeks to come!

Lakeland Correctional Facility Developes "Top Chefs"

May 15 2018

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The Food Technology Program at the Lakeland Correctional Facility has set its sights not only on rehabilitating inmates but taking it a step further turning them into tomorrow's “Top Chefs”.

Why We Put BLiS #9 Sherry Vinegar In Everything

October 7 2016

Chef Naomi Pomeroy recommends BLiS #9 barrel aged sherry vinegar since it begins to concentrate with time, taking on the flavor of a fortified wine like Madeira.

BLiS Bourbon Barrel Maple Syrup

May 26 2016

We are excited to announce our Bourbon Maple Syrup is the winner of the Dessert Sauces, Toppings and Syrup category.

Join us at the Winter Fancy Food Show in San Fransisco Jan 17th - 19th

January 5 2016

We're packing our bags for the Winter Fancy Food Show by Specialtyfood.com< along with tons of other industry folk and would love it if you visited us at booth 452!

BLiS Giveaway on NomNomPaleo!

October 3 2014

Our friends at Nom Nom Paleo are giving away several of our top items in celebration of Michelle Tam's 40th birthday.

Betony meets BLiS

July 30 2014

Chef Matthias Hagglund from Elements in Princeton New Jersey will join Betony Executive Chef Bryce Shuman.

BLiS and Aperitivo After Dark

July 24 2014

After the lights went out, we paired great food and wine for some very special guests at Aperitivo in Grand Rapids.

Stock Your Pantry Like the Pros

June 25 2014

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In the latest issue of Food & Wine, the "Best New Chefs" of 2014 showcased their simplest recipes and favorite on-hand pantry items. BLiS happily made the cut.