We explore how a craft distillery and a groundbreaking food ingredient company in Michigan got together to produce a unique Jamaican rum.
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Steve Stallard has lived by the mantra “Because Life is Short” since he was a teenager, but the creation and impact of one of the most popular Michigan-made line of food products is anything but fleeting.
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"With an innovative mind and a well-developed palate, Stallard and his team of ex-chefs at BLiS aren’t slowing down any time soon. If you want a secret ingredient for your barbecue or a tasty treat for your next family get-together, buy some ...
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Chef Steve Stallard, CEO and Founder of BLiS Gourmet, accepted the award for the country’s Best Bourbon Barrel-Aged Maple Syrup at...
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September 2018 BLiS BLiS Blast Hot Pepper Sauce is featured in the Afar's "Read more
March 2017 BLiS wins "Industry Leader Award"Michigan Celebrates Food and Agriculture Gala.
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May 2016 Our Bourbon Maple Syrup won a 2016 Sofi award in the Desserts Spreads, Toppings and Syrup category. READ MORE
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May 2015 Inside Track: A career fueled by curiosity. “Because Life is Short" READ MORE
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May 2015 BLIS Bourbon Maple Soy Sauce is featured inIdeas In Food blog by Chefs Alex and Aki. Read more