Chef Grant Achatz
Chef Grant Achatz

"I would talk to Steve as he was pulling the fish from the ponds and processing them, and he would talk about the nuances of the eggs’ flavors like he was describing a wine."     —Grant Achatz...

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Chefs Alex and Aki - Ideas in Food
Chefs Alex and Aki - Ideas in Food

"BLiS products are amazing. Steve starts with incredible raw materials. He adds his insight and experience to the mix. Then he adds the most expensive ingredient on earth, time, and allows his creations to mature."   —Alex & Aki, I...

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Chef Patrick Roney
Chef Patrick Roney

"The line of BLiS products are so well crafted and intense in flavor that one taste inspires a whole menu of dishes."   —Patrick Roney, The Oakroom at the Seelbach Hilton, Louisville Kentucky<...

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