Chef Grant Achatz

Chef Grant Achatz

June 26 2014

"I would talk to Steve as he was pulling the fish from the ponds and processing them, and he would talk about the nuances of the eggs’ flavors like he was describing a wine."

 

 

Grant Achatz, Alinea, Chicago

Chefs Alex and Aki - Ideas in Food

Chefs Alex and Aki - Ideas in Food

May 21 2014

"BLiS products are amazing. Steve starts with incredible raw materials. He adds his insight and experience to the mix. Then he adds the most expensive ingredient on earth, time, and allows his creations to mature."

 

Alex & Aki, Ideas in Food

Chef Patrick Roney

Chef Patrick Roney

May 21 2014

"The line of BLiS products are so well crafted and intense in flavor that one taste inspires a whole menu of dishes."

 

Patrick Roney, The Oakroom at the Seelbach Hilton, Louisville Kentucky