Betony meets BLiS
July 30 2014
July 30 2014

Chef Matthias Hagglund from Elements in Princeton New Jersey will join Betony Executive Chef Bryce Shuman as a guest chef to cook up a storm with our beloved BLIS bourbon barrel aged ingredients at Betony 41 W 57th St in New York. This is a recipe for a great night - details to follow...
Read more
Comments
Be the first to comment.
✕