![betony logo](http://cdn.shopify.com/s/files/1/0468/8437/files/betony.jpg?5843)
Chef Matthias Hagglund from Elements in Princeton New Jersey will join Betony Executive Chef Bryce Shuman as a guest chef to cook up a storm with our beloved BLIS bourbon barrel aged ingredients at Betony 41 W 57th St in New York. This is a recipe for a great night - details to follow...