Betony meets BLiS

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Chef Matthias Hagglund from Elements in Princeton New Jersey will join Betony Executive Chef Bryce Shuman as a guest chef to cook up a storm with our beloved BLIS bourbon barrel aged ingredients at Betony 41 W 57th St in New York.  This is a recipe for a great night - details to follow...

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BLiS and Aperitivo After Dark

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Barbecue-Grill before the chill!

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