Tomatsu Yamamoto has been an artisanal producer since 1911. They use only the finest quality non-GMO soybeans harvested in Hokkaido to produce rich and full-flavored products. They commit themselves to producing the highest quality fermented foods that are fruits of wisdom of ancient Japanese people
Tomatsu Yamamoto has been an artisanal producer since 1911. They use only the finest quality non-GMO soybeans harvested in Hokkaido to produce rich and full-flavored products. They commit themselves to produce the highest quality fermented foods that are fruits of wisdom of ancient Japanese people.
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