Press

February 2015 BLiS Blast Hot Pepper Sauce is  featured in"The Best High-End, Artisanal Hot Sauces Around"  READ MORE

February 2015 BLiS Barrel Aged Fish Sauce is featured in"The Two Things You Need for Better, Cozier Winter Meals" Read more

July 2014 BLiS Blast Hot Pepper Sauce is featured in the chef's "Instant-Flavor Arsenal" READ MORE

25th Anniversary Issue  Grant Achatz gives praise to BLiS Smoked Steelhead Caviar. Read more

July 2013 Grant Achatz includes a recipe using Blis Elixer in Best New Chef 2013 article. READ MORE

May 2012 BLiS White Truffle Oil is featured in Sunset Magazine’s white truffle egg salad sandwich recipe. READ MORE<...

March 2012 BLiS Gourmet’s Bourbon Maple Syrup is set apart from the pack. READ MORE

December 2011 BLiS is featured as a “something sweet” practical pleasure. READ MORE

Nov/Dec 2011 - Rachel Ray MagazineSept 2011 - Rachel Ray Show   Rachel Ray showcases BLiS Gourmet’s pure maple syrups. Read more

January / February 2011 BLiS Achieves #2 Ranking in Saveur Magazine Chef ’s 100. READ MORE