February 2015 BLiS Blast Hot Pepper Sauce is featured in"The Best High-End, Artisanal Hot Sauces Around" READ MORE
Read moreFebruary 2015 BLiS Barrel Aged Fish Sauce is featured in"The Two Things You Need for Better, Cozier Winter Meals" Read more
July 2014 BLiS Blast Hot Pepper Sauce is featured in the chef's "Instant-Flavor Arsenal" READ MORE
Read more25th Anniversary Issue Grant Achatz gives praise to BLiS Smoked Steelhead Caviar. Read more
July 2013 Grant Achatz includes a recipe using Blis Elixer in Best New Chef 2013 article. READ MORE
Read moreMay 2012 BLiS White Truffle Oil is featured in Sunset Magazine’s white truffle egg salad sandwich recipe. READ MORE<...
Read moreMarch 2012 BLiS Gourmet’s Bourbon Maple Syrup is set apart from the pack. READ MORE
Read moreDecember 2011 BLiS is featured as a “something sweet” practical pleasure. READ MORE
Read moreNov/Dec 2011 - Rachel Ray MagazineSept 2011 - Rachel Ray Show Rachel Ray showcases BLiS Gourmet’s pure maple syrups. Read more
January / February 2011 BLiS Achieves #2 Ranking in Saveur Magazine Chef ’s 100. READ MORE
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