Caviar Cocottes

 Image is representational

Caviar Cocottes Ingredients

• 3 hard-boiled egg yolks
• 3 heaping tablespoons mayonnaise, divided
• 8 ounces cream cheese
• 1/2 cup plus 1 heaping tablespoon sour cream, divided
• 1 small onion, diced fine
• 4 ounces BLiS Natural Steelhead Roe
• lemon slices

Caviar Cocottes Process

• Press the egg yolks through a sieve and mix them with 2 tablespoons of mayonnaise.
• Preferably, spread the yolks on the bottom of four small ramekins. The second choice is one 8-inch pie plate.
• Using a food processor, mix the cream cheese, mayonnaise, and 1 tablespoon of sour cream.
• Spread the cream cheese mixture over the egg mixture.
• Spread a thin layer of sour cream over the top of the cream cheese mix, then a layer of the onion.
• Now, spread a layer of caviar on the top. Garnish with lemon slices.
• Serve this delicious, but simple, appetizer with toasted French bread.