Roasted Corn and Ramp Salsa

Starters & Finishes
Featuring BLiS Blast Hot Sauce
By Earthy Delights

Rosted corn & Ramp Salsa
Roasted Corn and Ramp Salsa Ingredients

  • 4 ears fresh fire roasted corn
  • 12 fresh ramps, cleaned, trimmed and minced, include the white and the green parts
  • 2 cucumbers, seeded, peeled, and julienned
  • juice from two fresh limes
  • juice and zest from one lemon
  • 1 teaspoon sea salt
  • 1/4 cup fresh mint, minced
  • 1 teaspoon sugar
  • 1 tablespoon BLiS Blast Hot Sauce 
Roasted Corn and Ramp Salsa Directions
  • Combine all ingredients
  • Allow it to rest for at least an hour so that the flavors will blend.

 

Photo Copyright: Brent Hofacker/123rf.com

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