Steakhouse Ground Beef Sloppy Joe's

Steakhouse Ground Beef Sloppy Joe's
Entrees & Sides
Featuring BLiS Blast Steak Sauce 

Steakhouse Ground Beef Sloppy Joes BLiS Blast Steak Sauce

The BLiS Steakhouse Ground Beef Sloppy Joe's are an amazing addition to any party or gathering; perfect for outdoor or indoor parties or family dinner. And it is very easy to scale this recipe up for even larger parties and gatherings.

This ground beef sloppy joe recipe is easy and provides a great opportunity to branch out from the traditional sloppy joe we are all accustomed to. You know, the somewhat sweet variation with brown sugar. This sloppy joe recipe does not use any sugars which means fewer calories for you and me!

So let's get started with the famous BLiS Steakhouse Ground Beef Sloppy Joe's

BLiS Steakhouse Ground Beef Sloppy Joe Ingredients

  • 1 tablespoon olive oil
  • 1 large red onion
  • 1 tablespoon minced garlic
  • 1 large red or yellow bell pepper, finely diced
  • 2 pounds ground beef
  • 2 tomatoes, diced
  • ½ cup BLiS Blast Steak Sauce
  • ½ cup ketchup
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • ½ cup packed parsley, chopped
  • Kosher salt and fresh ground pepper, to taste
  • 8 Kaiser burger buns, sliced in half
  • Fresh coleslaw, to garnish

BLiS Steakhouse Ground Beef Sloppy Joe Recipe

On stovetop in a large sauté pan over high heat, warm oil then caramelize onion and garlic.

Add pepper and cook until tender.

Crumble ground beef into the pan and stir frequently until the meat is just browned.

Turn down heat and add tomatoes, BLiS Steak Sauce, ketchup, seasonings, and parsley. Stirring intermittently, cook for an additional 10-15 minutes, or until desired consistency achieved.

Set aside to cool for 5 minutes before serving.

Lightly butter and toast the Kaiser burger buns, load with the Steakhouse Sloppy Joe burger mix, and top with coleslaw. Serve alongside grilled sweet corn and a creamy potato salad, or your favorite summer side dish.

BLiS-Steakhouse-Ground-Beef-Sloppy-Joe-Recipe

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