Featuring BLiS™ Hardwood Smoked Maple Syrup
The KTG Ingredients
- 1.5 oz Olmeca Altos reposado tequila
- .75 oz fresh lemon juice
- .75 oz Pineau des Charentes
- .5 oz Carpano Antica sweet vermouth
- .5 oz BLiS™ Hardwood Smoked Maple Syrup
- 1 dash angostura bitters
- Pinch of salt
- Lemon for garnish
The KTG Instructions
- Combine all ingredients in a cocktail shaker with ice.
- Shake until the outside of the shaker is frosted.
- Strain into a chilled coupe glass.
- Garnish with a twist of lemon, and sprinkle a small pinch of fine salt over the drink's surface.