BLiS™ Spruce-Infused Ponzu Sauce
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This Spruce Infused Ponzu Sauce was created to showcase the unique flavors of our barrel-aged products with the fresh additions of Rare Tea Cellar's spruce tips and kombu. A truly unique addition to your culinary repertoire, this sauce is sure to add depth to any dish with a citrusy, umami blast!
Use as a dipping sauce, light glaze, or marinade, this ponzu sauce is sure to pack a punch of citrus and umami anywhere it's added.
BLiS yuzu vinegar, BliS maple-bourbon aged soy sauce, BLiS barrel-aged fish sauce, BLiS Michigan bourbon barrel aged maple syrup, spruce tips, kombu.
Allergen: Contains fin fish.
375 ml (12.7 oz)
Check back soon - we'll be adding recipes to each of our new signature sauces in the coming weeks!
I used the Ponzu sauce as a marinade for a salmon fillet and it was so delicious, I drizzled more on the fish at the table and on the veggies we ate with it. The hint of spruce is the surprise. This would be top-notch with any fish or veggies, or splashed on soft cheese.