BLiS™ Hardwood Smoked Soy Sauce
This product is currently sold out.
Aged in our cured bourbon maple barrels, this limited batch of Harwood Smoked Soy Sauce has been smoked with Michigan cherry wood for several days to infuse a subtle but definitive smokiness that sets BLiS smoked soy apart from all the others. To represent the use of cherry wood and honor the Michigan cherry farmers, we have produced a label made from cherry wood.
The raw product, Yamato Soy, is the same shoyu that we use for all BLiS soy sauce products. Aged in Kanazawa Japan and then imported to age in our proprietary aging process, this non-GMO soy brings to the palate flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick.
Water, Non-GMO Soy Beans, Wheat, Salt
375 ml (12.7 oz)
Incredibly good stuff! Packed with an awesome smoky soy flavor. Excellent marinade for Michigan venison.
One of a kind, outstanding sauce.
At least the best I’ve ever had. As a 20+ year veteran of professional kitchens, I sampled many different soy varieties. This one is tops for umami depth and flavor!
This stuff is top shelf
Wow, this has a wonderful smoky, rich and delicious flavor. This will replace the K brand in our house from now on.