BLiS Gourmet Products

In the pursuit of developing a steak sauce that would become the go-to for the grill master, we sought out the finest ingredients and pushed our palate to the limit. Keeping in tradition, we've aged this sauce in Oak Bourbon Barrels that previously held our Blast Hot Pepper Sauce. The culmination is a steak sauce with sweet -- peppery warmth. Use it as a marinade or finishing sauce! Ingredients Vinegar, Onions, Garlic, Molasses, Herbs, Spices, Red Pepper, Black Pepper, Sucrose, Xanthan Gum (Stabilizer), Salt, Celery.   Net wt: 250 ml (8.5 oz) Recipes Marinated & Grilled Skirt Steak Fajitas

We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.   This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient.  Ingredients Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, BLiS Barrel Aged Maple Syrup and Xanthan Gum   Net wt:  375 ml (12.7 oz)   Recipes  Grilled Rack of Baby Back Ribs Other recipes that feature BLiS Blast Hot Pepper Sauce Grilled Chicken Wings Buffalo-Style Chicken Tenders "Original" Buffalo-Style Chicken Tenders "Extra-Crispy" Mexican-style Seafood Cocktail  Roasted Corn and Ramp Salsa Walleye Ceviche

We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.   This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient.  Ingredients Red Ripe Peppers, Vinegar, Spices, Garlic, Seasoning, Sugar, Salt, BLiS Barrel Aged Maple Syrup and Xanthan Gum   Net wt:  375 ml (12.7 oz)   Recipes  Grilled Rack of Baby Back Ribs Other recipes that feature BLiS Blast Hot Pepper Sauce Grilled Chicken Wings Buffalo-Style Chicken Tenders "Original" Buffalo-Style Chicken Tenders "Extra-Crispy" Mexican-style Seafood Cocktail  Roasted Corn and Ramp Salsa Walleye Ceviche

Take your sauce game to the next level with our upgraded best-seller! We've aged the sauce in Oak Bourbon Barrels that previously held our Blast Hot Petter Sauce, then infused it with our signature white truffle oil. The result is a tantalizing mix of truffle, savory, and peppery notes that make every bite feel like an indulgence. Still made with the finest ingredients, this steak sauce will be your new grillmaster go-to! Ingredients Vinegar, Onions, Garlic, Molasses, Herbs, Spices, Red Pepper, Black Pepper, Sucrose, Xanthan Gum (Stabilizer), Salt, Celery, and White Truffle Oil.   Net wt: 250 ml (8.5 oz) Recipes Marinated & Grilled Skirt Steak Fajitas

This reserve sherry wine vinegar ages for 1 year in the BLiS “Double Solera” aging process in small batch single barrel Kentucky bourbon casks that once housed our BLiS maple syrup. This unique aging process lends an enhanced sweetness and intense wood, orange peel, vanilla, and butterscotch flavor to our sherry wine vinegar. Ingredients Sherry Vinegar Aged in Maple Cured Single Barrel Bourbon Casks, 6% Acidity, May Contain Sulfites    Net wt:  375 ml (12.7 oz)   Recipes Confit of Rhubarb and Tart Apples

Enjoy all three Troll-Caught Albacore Tuna in one convenient pack. 6oz BLiS Natural Albacore TunaHand-packed, firm and flavorful natural American troll-caught Albacore tuna.  BLiS Hardwood Smoked Albacore TunaSmoked American troll-caught tuna lending a rich hardwood smoked flavor. BLiS Jalapeno Albacore TunaA zesty blend of spicy jalapenos and American troll-caught Albacore tuna.  Pick your favorite then come back for more.

BLiS Apple Cider Vinegar is aged in barrels that previously held Kentucky bourbon, maple syrup, and Grey Skies Distillery “Breakfast Rye Whiskey”. Expect notes of caramel apple, vanilla, charred oak, and a spicy rye earthiness. Ingredients Unfiltered apple cider vinegar, diluted with water to 5% acidity   Net Wt: 375 ml (12.7 oz)

BLiS' Barrel-Aged Fish Sauce is a collaboration between BLiS and Red Boat, the producer of -- what we believe to be -- the most exceptional Fish Sauce in the industry. Made with Red Boat 40n, we have taken this premium Fish Sauce and enhanced its natural flavors through our proprietary aging process for seven months. The result is a Fish Sauce that imparts a subtle sweetness and smokiness not found in other Fish Sauces. Truly an original!   In OurDailyBrine.com's taste test of 13 brands of fish sauce, they placed BLiS in "A Whole Different League."   Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel-aged umami. Ingredients Red Boat Fish Sauce: Fresh Black Anchovy, Sea Salt   Net Wt: 200 ml (6.8 oz) Recipes   Halibut with Brown Butter Lemon and Aged Fish Sauce Other recipes featuring BLiS Barrel Aged Fish Sauce:  War Pigs Whiskey

To create our Bourbon Barrel Maple Syrup, we start with 100% pure maple syrup harvested from old-growth Michigan maple orchards. This incredibly robust, small-batch maple syrup is kettle-cooked before being aged in hand-selected, 18-year-old Kentucky Bourbon barrels. After months of gentle maturation, the result is an elegant and complex maple syrup unlike any other.   On the palate, you’ll find deep notes of charred oak, Kentucky bourbon, and baking spice, which are balanced perfectly by sweetly delicate aromas of honey and vanilla. Ingredients 100% Pure Maple Syrup (Non-alcoholic)   Net Wt: 375 ml (12.7 oz) Recipes Toasted Fennel Seed Cake Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:  Bacon Cheddar and Apple Monte Cristo Sauteed Squab with Bourbon Maple Glaze Bacon and Eggs with Crispy Fingerling Potato Pancake For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup

We teamed with Yamato Soy, one of the best shoyu producers with over a century of brewing experience, to bring you our bourbon maple barrel-aged soy sauce.    This non-GMO soy sauce is aged in Kanazawa Japan in Japanese tradition for one year, then aged for another year in BLiS tradition with our twenty-year-old maple-cured bourbon barrels.    The results are flavor notes of chocolate, cocoa, vanilla, spice, and oak with a viscous umami kick. Ingredients Water, Non-GMO Soy Beans, Wheat, Salt   Net Wt: 375ml (12.7 oz)     Recipes General Tso's Quail

Our very own take on a classic breakfast staple, these pancakes cook up light, fluffy, and full of flavor. Just add eggs, milk, and a little of our maple syrup to start your next breakfast off the right way.

  BLiS™ Elixer XO Sherry Vinegar is produced with an 8-barrel Solera system of 18-year-old maple-cured bourbon casks. This yields a sherry vinegar comparable to aged balsamic, with a flavor profile encompassing notes of butterscotch, vanilla, and tart chocolate. Ingredients Sherry Vinegar aged in Maple Cured Single Barrel Bourbon Casks    Net Wt: 100ml (3.4 oz) Recipes Sauteed Squab with Bourbon Maple Glaze Other recipes featuring BLiS XO Sherry Vinegar Elixer:  Bacon and Eggs with Crispy Fingerling Potato Pancake PB&J Canapés Fava Beans and Asparagus with Whipped Chèvre

Shopping for someone else but not sure what to give them? Give them the gift of a BLiScard. BLiScards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

A light and unique vinegar featuring tasting notes of juniper and lemon peel with spicey coriander- peppercorn finish. Great as an addition to marinades or as a finishing sauce for wild game, duck, and sushi rice. Ingredients 90-grain rice wine vinegar infused with juniper berries, peppercorn, coriander, and lemon peel.   Net wt:  375 ml (12.7 oz)

Experience the world's flavors with BLiS Gourmet International Spice Rub 3 Pack. This set contains three unique spice rubs: Moroccan, Tuscan, and Santa Fe, perfect for adding an international flair to your cooking. Each with its own blend of herbs and spices, your dishes will be infused with bold flavor! BLiS Moroccan Spice RubBLiS Moroccan Rub produces a fusion of flavors drawn from native Coastal cooking. This rich, aromatic rub includes fennel, chilies, ginger, and cilantro.  BLiS Tuscan Spice RubFlavors inspired by Italy’s sun-drenched coast including rosemary, basil, lemon, garlic, and sea salt. BLiS Santa Fe Spice RubA smoky blend derived from the spices of the American Southwest including chili, garlic, onion, and hickory. Recipes that feature this product: Buffalo-Style Chicken Tenders "Original" | Buffalo-Style Chicken Tenders "Extra-Crispy"