BLiS™ Tuscan Spice Rub
The herbs used in this blend is like taking you to Italy for the fresh stuff. I use this as a rub with olive oil on Rib-eye, T-bone or Porterhouse steaks while coming to room temp for a least an hour.On chicken? It's wonderful!
Does a recipe call for an Italian blend? Use Blis Tuscan Spice.
The Tuscan Spice rub is fantastic. Have so far used it on grilled flap steak and baked chicken breast, with tasty success. A very nice balance of flavors, which I think would likely be enjoyed by most everyone.