Bacon Cheddar and Apple Monte Cristo Sandwich

Entrées & Sides
Featuring BLiS Bourbon Barrel Maple Syrup

Bacon Cheddar and Apple Monte Cristo Sandwich

How to Build a 
Monte Cristo Sandwich


Monte Cristo Sandwich Ingredients

  • 4 tablespoons butter, divided
  • 3 Gala apples, thinly sliced
  • A few sprigs thyme, picked and chopped
  • Nutmeg
  • 8 1/2-inch slices good quality sourdough bread
  • 1/2 cup apple cider honey mustard from Fox Meadow Farm or honey mustard
  • 2 cups extra-sharp cheddar
  • 8 slices thick-cut slices of your favorite bacon cooked until crispy
  • 3 eggs
  • 1/4 cup milk
  • Salt and pepper

Monte Cristo Sandwich Dipper:

  • Woods Boiled Cider from Woods Cider Mill
  • BLiS Bourbon Barrel Maple Syrup

Monte Cristo Sandwich Process

  • Heat 2 tablespoons butter in a large, nonstick skillet over medium-high heat. 
  • Add apples and thyme, and season with nutmeg. 
  • Cook 5 minutes, until apples are tender and cooked down.
  • Spread apple cider honey mustard on each piece of bread. 
  • Build sandwiches with cheese and bacon or bacon spread.
  • In a shallow dish, whisk together eggs, milk, salt, and pepper.
  • Melt butter on a griddle or in a large skillet over medium heat. 
  • Turn sandwiches in egg and add to the griddle. 
  • Cook sandwiches 3-4 minutes on each side, until deep golden.
  • Serve with BLIS Bourbon Barrel Maple Syrup or boiled apple cider

Recipe adapted from Rachel Ray Every Day

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