Crafting a Symphony of Flavors with Sabayon Sauce

Learn how Chef Steve Stallard creates this delicate and delicious dessert recipe perfect for occasions large and small. Make your dinner parties the talk of the town with this unique dish!
Sabayon sauce is an easy yet delicious way to add a unique flavor to your favorite dishes. BLiS Gourmet's Sabayon Sauce is created with a combination of their Yuzu Vinegar & Cinnamon-Infused Maple Syrup

Crafting an impressive dessert that captivates your guests hinges upon the artful fusion of exquisite flavors and stunning aesthetics. While harmonizing diverse tastes may pose a challenge, the rewarding outcome justifies the meticulous effort invested. Keeping this principle in mind, we've masterfully curated an assemblage of sublime ingredients to yield a dessert that not only captivates your guests but also prompts fervent inquiries for its recipe.

Let us commence with the pièce de résistance - the sabayon sauce, a true culinary gem. This delectable concoction features 3 tablespoons of BLiS Cinnamon Maple Syrup, 3 egg yolks, 2 tablespoons of choice dry Marsala or Madeira, a pinch of salt, and 3 tablespoons of premium butter. The process involves skillfully whisking together the egg yolks, maple syrup, Marsala, and salt over gentle heat within a double boiler, culminating in a foamy, custard-esque consistency that delicately coats the back of a spoon. This gastronomic delight is optimally served warm, although its chilled rendition harmoniously embellishes your favored vanilla ice cream.

Segueing to the next layer of our opulent creation, we introduce the BLiS Yuzu Vinegar simple syrup - a symphony of subtle flavors. This ethereal elixir derives from 2 cups of pristine water, one cup of granulated sugar, ¼ of a meticulously scraped vanilla bean, ½ a star anise, 3 tablespoons of BLiS Yuzu Vinegar, zest extracted from half a lemon, and 3 tablespoons of premium butter. The meticulous process entails a gentle boil of water, sugar, vanilla bean, and star anise over medium heat for a span of 6 to 8 minutes. Subsequent to the alchemical transformation within the cauldron, the infusion of vinegar, lemon zest, and butter ensues, orchestrated through a thorough whisking. The resulting interplay of yuzu, lemon, and star anise notes culminates in an elixir poised to gracefully complement your dessert.

Lastly, an ode to presentation, a visual and sensory delight. To best present your plate, anoint it with a delicate veneer of BLiS Yuzu Vinegar simple syrup. Next, artistically layer an abundance of mixed berries (¾ cup per serving), crowned by a lavish dollop of the velvety, warm sabayon sauce. The intermingling of the cinnamon maple syrup, fresh berries, and yuzu simple syrup unfolds as a symphony of taste sensations.

The hallmark of an exemplary dessert rests in its universal allure, pleasing both discerning guests and gracious hosts alike. In this light, our creation stands as a veritable testament to crowd-pleasing flavors. It evokes sweetness and fruitiness, ingeniously amalgamated to orchestrate a chorus of flavors that will indubitably charm your esteemed guests. A cardinal axiom to uphold is the utilization of superlative ingredients; thus, as you embark upon your next soirée, astonish your guests with the artistry of a luscious sabayon sauce infused with BLiS' Cinnamon-Infused Maple Syrup, embellished with succulent berries, and adorned with the sophistication of BLiS Yuzu Simple Syrup.

Sabayon Sauce Ingredients: 

3 tbsp BLiS Cinnamon Maple Syrup 

¾ cup mixed berries per serving, per person (seasonal, your choice) 

3 egg yolks

2 tbsp dry marsala or Maderia

Pinch of salt

BLiS Yuzu Simple Syrup Ingredients: 


2 cups water

1 cup sugar

¼ vanilla bean, scraped 

½ star anise 

3 tbsp BLiS Yuzu Vinegar

Zest of ½ lemon


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