Recipes

COCKTAIL YUZU VINEGAR

The Yuzu Crusher: Your New Favorite Summer Cocktail

As summer heats up, we’re excited to introduce you to the Yuzu Crusher, the ultimate refreshing cocktail of the season. Made with our beloved Read more

Sabayon sauce is an easy yet delicious way to add a unique flavor to your favorite dishes. BLiS Gourmet's Sabayon Sauce is created with a combination of their Yuzu Vinegar & Cinnamon-Infused Maple Syrup

BLIS GOURMET CINNAMON-INFUSED MAPLE SYRUP DESSERTS YUZU VINEGAR

Crafting a Symphony of Flavors with Sabayon Sauce

Learn how Chef Steve Stallard creates this delicate and delicious dessert recipe perfect for occasions large and small. Make your dinner parties the talk of the town with this unique dish!

BLIS GOURMET CHEF STEVE STALLARD FLEUR DE SEL FRENCH SEA SALT RECIPES YUZU VINEGAR

Chef Stallard's Scallop Crudo

• Chef Steve Stallard's Scallop Crudo is prepared by shingling scallops and seasoning them with black pepper, white pepper, Yuzu Vinegar, and citrus wedges.• The acid in the mixture firms up the scallops while retaining their texture.• Plating involves arranging the sc...

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