Grilled Moroccan Spiced Lamb Chops

Entrées & Sides
Featuring BLiS Moroccan Spice Rub
Grilled Lamb Chops

Serves 3, total time until ready to serve: 20-30 minutes

Grilled Lamb Chop Ingredients

  • 2 pounds lamb chops
  • ¼ C BLiS Moroccan Spice Blend
  • Kosher Salt for sprinkling on the meat

Grilled Lamb Chop Instructions

  1. Heat the grill between 550-600 degrees
  2. Sprinkle the chops with a little salt
  3. Rub the spice blend into each chop
  4. Place on the grill, 3 minutes on each side depending on size
  5. Remove from the grill, cover loosely with aluminum foil and let rest for 8-10 minutes

So easy!

 

Chickpea Carrot SaladPair with this Chickpea Carrot Salad and you’ll have a Moroccan-inspired feast!

 

     

     

     

     

     

     

    Photo Credit: Copyright : Luiz Ribeiro Ribeiro

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