Are you a foodie who loves trying out new and adventurous recipes? Or maybe you enjoy hosting dinner parties and want to wow your guests with your culinary skills? Well, look no further because we have the perfect recipe for you - delicious Mexican street corn!
Mexican street corn is incredibly flavorful with its smoky, spicy, and tangy layers. It's the ideal addition to any summer BBQ or dinner party. And the best part is, it's super easy to make! Just follow our simple steps below and you'll be enjoying a tasty and impressive dish in no time.
Preparation
Step 1: Get Soaking
For maximum juiciness and flavor, soak the corn in the husk for a few hours before grilling. This step is crucial, so be sure to plan ahead.
Step 2: Fire up the Grill
Grill the soaked corn until it's tender. Once it's done, peel back the husk and char the corn over high heat for a few minutes until it gets that perfect crispiness.
Step 3: Create the Sauce
While your corn is grilling, whip up a delicious sauce. In a mixing bowl, combine BLiS #9 Sherry Vinegar, BLiS Smoked Soy Sauce, black pepper, Duke's mayonnaise, and lime juice. Mix well until you've got a smooth and flavorful sauce.
Step 4: Coat the Corn in Sauce
Once your corn is grilled and charred, dip each ear into the sauce and give it a generous coating. Use a pastry brush or even your hands to spread the remaining sauce all over the corn.
Step 5: Top it Off
To complete this mouthwatering Mexican street corn recipe, it's time to add the toppings. Sprinkle some Santa Fe spice rub and crumbled queso fresco over the sweet corn. Finish it off with some chopped cilantro and a lime wedge for garnish.
Now that you've followed these easy steps, it's time to savor your delicious Mexican street corn! Whether you serve it as a side at your BBQ or make it the star of the show, this recipe is guaranteed to impress. The mix of smoky, spicy, and tangy flavors will have your guests begging for more. And the best part? It's so quick and simple to make. So don't wait any longer - try out this Mexican street corn recipe today and treat yourself to a mouthwatering and impressive dish!
Ingredients
- 1 tbsp BLiS #9 Sherry Vinegar
- 1 tbsp BLiS Smoked Soy Sauce
- 2+ tbsp BLiS Santa Fe Spice Rub
- 6 ears sweet corn
- 1 cup Duke’s Mayonnaise
- Black pepper to taste
- ½ cup crumbled queso fresco
- 2 tbsp chopped cilantro
- 1 lime, juiced