Starters & Finishes
Featuring BLiS Blast Hot Pepper Sauce
By Earthy Delights

A "cocktail" of fresh seafood, veggies and spice. 

Mexican Seafood Cocktail Ingredients

• 8 oz tomato sauce (we like El Pato brand spicy Mexican-style tomato sauce) 
• 1/4 cup diced onion 
• 1 fresh chile pepper, serrano or jalapeno, thinly sliced 
• 4 cloves garlic, chopped 
• 2 Tbsp fresh cilantro, coarsely chopped 
• 1 Tbsp BLiS Blast Hot Pepper Sauce (or more, to taste) 
• 1 ripe avocado 
• Juice of one medium lime 
• Fresh lime wedges 
• Seafood to your liking; shrimp, lobster, scallops are suggested

Mexican Seafood Cocktail Directions

• Heat the tomato sauce in a heavy saucepan over medium heat. Add the onions, the chopped garlic, and sliced chile pepper. Add seafood, cook until done.
• Simmer for 5 minutes, then remove from the heat, stir in the chopped cilantro.
• Allow to cool completely. 
• Halve the avocado, remove the pit and using a knife, score the flesh into squares and scoop out of the shell.
• Combine the seafood mixture with the spicy tomato sauce, avocado, lime juice and 1 Tbsp of BLiS Blast Hot Pepper Sauce (or more to taste).